Monin Brown Cane Sugar Syrup
Reunion Island, known as the land of light with its tropical climate and volcanic soil, has been producing sugar cane for centuries, resulting in a wide variety of sugars. Brown Cane Sugar is one of these varieties.
Monin Brown Cane Sugar Syrup captures all the intense flavors of a natural golden sugar. Stronger than Sugar Cane Syrup, it boasts perfectly balanced cinnamon notes. Even when combined with caramel, vanilla, and even rum, it stimulates all the senses. Its rich profile is perfectly suited to enhance the character and texture of a wide range of alcoholic and non-alcoholic applications.
Vegan
Non-GMO
Allergen-Free
Lactose-Free
Contains No Artificial Sweeteners
Contains No Artificial Colors
Properties of Monin Brown Cane Sugar Syrup
High Concentration: 1 8 Dilution
Authentic Taste
Brown cane sugar grown on Reunion Island
Recommended to be consumed within 3 months after opening.
It has a 36-month shelf life after production.
Uses of Monin Brown Cane Sugar Syrup
It is a premium, unique Monin product that can be used in many coffee cocktails such as Punch, Old Fashioned, Pisco Sour, Mojito, Lemonade varieties, and lattes.
Ingredients of Monin Brown Cane Sugar Syrup
Brown cane sugar, water, acid: citric acid, preservative: potassium sorbate