DESCRIPTION DU PRODUIT Peru is a good producer of natural and washed Arabica. The best coffee comes from the slopes of the Andes, in the north. The Peru Cuzco HB we selected is a coffee of excellent quality due to soil characteristics combined with the altitude and climatic conditions. A particular and unique coffee aroma with sweet dall'amabile fine, full bodied, delicate and sweet with hints of dried fruit and hints of spices away. A cru coffee connoisseurs, with a sweet aroma dall'amabile fine, full bodied, delicate and sweet with hints of dried fruit and hints of spices away. Our coffees have the important feature of using a roasting artisan-type, where only the experience and you get a human control the selection of the optimal level of roasting itself. The success of the roaster is in fact the balance that you can not reach between time and temperature, and who better than an experienced hand may be able to do this? Notes on South American Coffee The introduction of coffee 'in South America dates back to 1700, the work of Dutch and French colonies. Then the coffee beans' are stolen and transported to Brazil. Today the coffee 'is grown in many countries of South America due to its climatic conditions. Their light body, simplicity and sharp acidity distinguish the coffees produced in this growing region. They are typically thought of as having bright flavors with a clean, crisp finish.



Arabica Coffee beans Perù Cuzco - 500 gr

DESCRIPTION DU PRODUIT Peru is a good producer of natural and washed Arabica. The best coffee comes from the slopes of the Andes, in the north. The Peru Cuzco HB we selected is a coffee of excellent quality due to soil characteristics combined with the altitude and climatic conditions. A particular and unique coffee aroma with sweet dall'amabile fine, full bodied, delicate and sweet with hints of dried fruit and hints of spices away. A cru coffee connoisseurs, with a sweet aroma dall'amabile fine, full bodied, delicate and sweet with hints of dried fruit and hints of spices away. Our coffees have the important feature of using a roasting artisan-type, where only the experience and you get a human control the selection of the optimal level of roasting itself. The success of the roaster is in fact the balance that you can not reach between time and temperature, and who better than an experienced hand may be able to do this? Notes on South American Coffee The introduction of coffee 'in South America dates back to 1700, the work of Dutch and French colonies. Then the coffee beans' are stolen and transported to Brazil. Today the coffee 'is grown in many countries of South America due to its climatic conditions. Their light body, simplicity and sharp acidity distinguish the coffees produced in this growing region. They are typically thought of as having bright flavors with a clean, crisp finish.