DESCRIPTION DU PRODUIT Monorigine coffee Colombia Medellin supremoversion of freshly ground coffee for espresso machines.The grinding is done on the same day of shipping in order to ensure maximum freshness and aroma of the coffee usufruibilità. The heat sealing of the foil pouch ensures perfect storage until its opening and its consumption.Coffee was introduced into this country during the period of German domination of the last century. Initially the production was focused on Arabica coffee from Jamaican plantations flourished very well in the mountainous region in north-central dell'Adamawa. The coffee from Cameroon we selected the eye presents a dark brown color. The cream obtained by extraction with espresso method is very thick and dense texture. Our selection is referred to characteristics corresponding to a parameter of optimal sieve and a high classification of type GG, besides the fact of having the processing of type washed and non-natural, that make this coffee very delicious.Our coffees have the important feature of using a roasting artisan-type, where only the experience and you get a human control the selection of the optimal level of roasting itself. The success of the roaster is in fact the balance that you can not reach between time and temperature, and who better than an experienced hand may be able to do this? The introduction of coffee 'in South America dates back to 1700, the work of Dutch and French colonies.Then the coffee beans' are stolen and transported to Brazil. Today the coffee 'is grown in many countries of South America due to its climatic conditions.Their light body, simplicity and sharp acidity distinguish the coffees produced in this growing region. They are typically thought of as having bright flavors with a clean, crisp finish.



Grinded Arabica for espresso Coffee Colombia Medellin supremo - 500 gr

DESCRIPTION DU PRODUIT Monorigine coffee Colombia Medellin supremoversion of freshly ground coffee for espresso machines.The grinding is done on the same day of shipping in order to ensure maximum freshness and aroma of the coffee usufruibilità. The heat sealing of the foil pouch ensures perfect storage until its opening and its consumption.Coffee was introduced into this country during the period of German domination of the last century. Initially the production was focused on Arabica coffee from Jamaican plantations flourished very well in the mountainous region in north-central dell'Adamawa. The coffee from Cameroon we selected the eye presents a dark brown color. The cream obtained by extraction with espresso method is very thick and dense texture. Our selection is referred to characteristics corresponding to a parameter of optimal sieve and a high classification of type GG, besides the fact of having the processing of type washed and non-natural, that make this coffee very delicious.Our coffees have the important feature of using a roasting artisan-type, where only the experience and you get a human control the selection of the optimal level of roasting itself. The success of the roaster is in fact the balance that you can not reach between time and temperature, and who better than an experienced hand may be able to do this? The introduction of coffee 'in South America dates back to 1700, the work of Dutch and French colonies.Then the coffee beans' are stolen and transported to Brazil. Today the coffee 'is grown in many countries of South America due to its climatic conditions.Their light body, simplicity and sharp acidity distinguish the coffees produced in this growing region. They are typically thought of as having bright flavors with a clean, crisp finish.