When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they craft pasta in its purest, simplest form, starting with a dough made from only spring water and semolina flour that’s organically grown on family farms surrounding an idyllic, 14th-century monastery. The result is authentic pasta that cooks up evenly, holds sauce beautifully and is bite-for-bite as delicious as homemade.

Part of the award winning Stonewall Kitchen family of gourmet foods. Imported from Italy. Authentic pasta that cooks up evenly, holds sauce beautifully and is as delicious as homemade. Certified Organic. Montebello Organic Strozzapreti, 1 lb (Case of 5).