GOURMET PASTA

All the flavor of homemade pasta with a twist of red chili and spinach that sets this pasta from Italy apart from others. Red chili makes it a slightly spicy pasta and spinach adds depth of flavor.

Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and provides a wonderful aroma while cooking. It gives the cooking water a slightly green hue creating a completely unique experience. The durum wheat semolina is a little thicker than usual pasta and is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals.