Acacia.
Jar in glass of 250 g.
The honey acacia is as much more light and incolore that it is pure, it is-to-dire that it is product mainly from nectar acacia. The honey acacia is well known and appreciated for its features which the rendent pleasant to the taste even of those who not tolerent not the flavors the more bold and the more special.
Store in a place fresh and dry to the difference of the sources of heat.
VALUES NUTRITIONAL MEDIUMS FOR 100 g OF PRODUCT:.
ENERGY: 1370 Kj-322 Kcal.
FATS: 0 g.
CARBOHYDRATES: 0 g.
PROTEINS: 80 g.
SALT: 80 g.
Citrus.
The honey citrus is again to condition liquid, the honey citrus to a color very light, taking of the shades ranging of the transparent to the yellow paille. Its taste sugar the makes very pleasant to the taste and for this reason, it is often used for the preparation of dishes sales, such that of the rotis, and of the desserts, including frits. It is strongly recommended of the consume in combination with the cheeses such that the mozzarella, the scamorza and the caciocavallo. It estegalement often used commeedulcorant for the teas and the herbal teas.
Chataignier.
The honey of chataignier is a product valuable of the areas mediterraneennes or in the areas montagneuses of more than 100 400 metres, there is of the wood of chataigniers entires. It is a product with a consistance particularly liquid and this is to the made that it reduces its cristallisation. Its taste is similaire to the smell, spicy to the beginning. A lot thes sugar that the other types of honey, it to an arriere-taste slightly amer which is not pleasant for all the world. This taste particular and amer the makes appropriate to support the dishes sales such that the meat and the cheeses, it itself marie well with the cheeses in overall and again more with the caciotta, the caciocavallo, the chevres, the parmesan, the cheeses blue.
Eucalyptus.
The honey eucalyptus to a color amber and a texture rather compact and dense. The flavor is often decrite as persistante, strong, intense, particularly balsamique and not excessively sugar. It is widely used for fight against the affections saisonnieres, such as that the rhume and the ailments of throat. It can also be an ally valuable against the toux and the mucosites, exercant an action fluidifiante and mucolytique. However, the honey eucalyptus is also widely used in kitchen. The combinations with the cheeses vieillis, as the parmesan and the parmesan, but also with the cheeses fresh and alleges, as the primo sale, are certainement interessantes. Its consumption is also recommended in pairing with the yogurts alleges or in accompaniment entrees and of dishes hand based on fish and of vegetables.
Millefiori.
The honey of flowers wild, as its name the says, is a honey product from several types of flowers, it is the one of the more communs and repandus and to a flavor delicate, is rich in minerals and antioxidants and is useful in the treatment of the grippe. Excellent for those who have need of dynamiser and purify the body, it to a function stimulating and regulatrice. Excellent accompanied of cheeses, it becomes a gift essential for habiller the salads: try by example a blend of fennel raw, tomatoes dried, pignons, orange, olives blacks, assaisonne of a spoon to coffee of honey of flowers wild, of salt pink and of oil olive extra vierge.
Sylla.
The honey of Sylla to a color very light, which the differencie nettement of the other varietes. The flavor is all also delicate, all as its fragrance, with a note plant-based which to trend aetre pleasant. It is a type of product very rich in nutrients and in intakes vitaminiques. Its content in vitamins To, B and C is particularly importante. The feature, but also for other honeys, etreedulcorant while containing a low value of sugars simple estegalement enjoyed. The honey of Sylla itself deguste single in leaving a spoon to coffee to the based of the langue, also useful for fight against the irritations of the throat and the toux, or in a glass of milk warm or a cup of tea. It is recommended of not add that when the drinks have enough refroidi, otherwise the properties beneficial that it contains seront reduces.
