MOTHERLAND GOODS Yellow West African Gari - Premium Ghana Garri - Gluten Free, Fine Quality Cassava Grits (4 lbs) 0 Count (Pack of 1) Yellow Garri

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 

MOTHERLAND GOODS Yellow West African Gari - Premium Ghana Garri - Gluten Free, Fine Quality Cassava Grits (4 lbs) 0 Count (Pack of 1) Yellow Garri





Regular Price: US$75.00

Special Price US$59.99

Availability: In stock


Supplier: Motherland Goods

Category: Food Beverages & Tobacco Food Items Grains Rice & Cereal Rice


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
Yellow Garri is one of the varieties of Garri in West Africa, although you can soak it. This Variety of Garri is best used for eba / fufu. Yellow Gari contains vitamin A, vitamin B, LOW FAT: Foods, Gari is free of gluten, which makes it an excellent choice. Gari, a type of flour made from cassava root, may be a staple in West Africa, but Gari Sohoui is special. That's because it can only be made from cassava grown in the central Collins department of Benin, and using only the artisanal methods unique to the area. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water, sugar, groundnut and milk. This is usually called garri soakings. For example, ijebu-garri is made with finer grains, and has a pleasantly sour taste, making it very suitable to be eaten in this way. Yellow gari is one of the varieties of Garri in West Africa, although you can soak it. This Variety of Garri is best used for eba / fufu. ... This means that eating Gari (made from cassava) can help your digestion, burn fat and give you more energy. Gari, a type of flour made from cassava root, may be a staple in West Africa, but Gari Sohoui is special. That's because it can only be made from cassava grown in the central Collines dpartement of Benin, and using only the artisanal methods unique to the area.
Verified Customers Reviews
My Cart
Item
Continue Shopping