Mountain Ache - Organic Seeds

Name: Mountain Ache - Organic Seeds
Brand: Arborix, more than that
SKU: FR-GR-AMFR-B08XMMM6TP
Price: 19.99 USD
Availability: InStock

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Mountain Ache - Organic Seeds

Regular Price: US$23.99

Special Price US$19.99

Availability: In stock

Supplier: Arborix, more than that

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Nut & Seed Butters

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Organic seeds. The fresh leaves bring a spicy celery flavor to soups, sauces, scrambled eggs, spinach, carrots, and potatoes. Chopped into small pieces, they give salads a delicate, aromatic, and spicy flavor. Mountain celery is an important condiment in beef and lamb, and it also makes these dishes easier to digest. Sow under glass in a seed tray germination is quite irregular, so don't throw away the potting soil too quickly.Filling weight: 0.5 g - Number of seeds: approx. 130. Sow under glass in a seed tray, germination is quite irregular, so do not throw away the potting soil too quickly. Mountain celery is an important condiment in beef and lamb and also makes these dishes more digestive. Chopped into small pieces, they give salads a fine aromatic and spicy flavor. The fresh leaves bring a spicy taste of celery to soups, sauces, scrambled eggs, spinach, carrots and potatoes. Graines biologiques. Les feuilles fraîches apporte un goût épicé de céleri aux soupes, sauces, oeufs brouillés, épinards, carottes et pommes de terre. Coupées en petits morceaux, elles donnent aux salades une fine saveur aromatique et épicée. L'ache de montagne est un condiment important dans les viandes de boeuf et d'agneau et de plus, il rend ces plats plus digestif. Semer sous verre dans un bac à semis, la germination est assez irrégulière, ne jeter donc pas trop vite le terreau.Poids de remplissage: 0,5 g - Nombre de semences: ca. 130. Semer sous verre dans un bac à semis, la germination est assez irrégulière, ne jeter donc pas trop vite le terreau. L'ache de montagne est un condiment important dans les viandes de boeuf et d'agneau et de plus, il rend ces plats plus digestif. Coupées en petits morceaux, elles donnent aux salades une fine saveur aromatique et épicée. Les feuilles fraîches apporte un goût épicé de céleri aux soupes, sauces, oeufs brouillés, épinards, carottes et pommes de terre.