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Moya th vert organique Hojicha | 60 g | Th du Japon | Convient aux v g taliens et aux v g tariens | Parfait pour un cadeau 60 g (Lot de 1)

 
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Moya th vert organique Hojicha | 60 g | Th du Japon | Convient aux v g taliens et aux v g tariens | Parfait pour un cadeau 60 g (Lot de 1)





Regular Price: US$41.99

Special Price US$34.99

Availability: In stock


Supplier: Moya Matcha

Category: Grocery & Gourmet Food Beverages Tea


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Range of teas green in leaves Moya: Hojicha.

Invention Japanese, the Hojicha is obtained by the roasting of the leaves of green tea sencha. A times roasted, the leaves of tea revetent a color brown cramoisie and a flavor wood unique. The process of roasting reduces the content in caffeine of the hojicha, which in made a tea of the evening perfect, conseilleegalement in the regime macrobiotique.

Quantity of tea: 2-3 g for 150 ml of water.

Time infusion: 1-3 min.

Temperature infusion: 75-90°C.

green tea organic* 100%.

*The organic to and confirmee by the certificate organic delivers the 20 December 2019 by Agro Organic Test Sp. z o. o.

MOYA Leaf Teas is a collection of teas green organic from the region of Kagoshima on island of Ky ush u. This region rurale of the Japan is known for its climat soft and the cleanliness of its environment, which in made a place ideal for the culture of the tea organic.

MOYA Tea, founded by Hitomi Saito in 2015, is specialise in the teas green organic of the areas Japaneses Uji and Kagoshima.

The tea is our passion. At home Moya, we we commit to you provide a green tea Japanese of the more high quality, grown in a way long-lasting and handled carefully up to'aux all latestsetapes of the production.

Leaves of green tea in bulk: Sencha No. 21.

Leaves of green tea in bulk Hojicha.

Leaves of green tea in bulk Genmaicha.

Leaves of green tea in bulk Kukicha.

Leaves of green tea sencha roasted.

green tea Sencha + beans of rice brown shine roasted.

Stems and rameaux (of the plant of the green tea).

Taste herbeux and slightly sale.

Taste butter soft + flavor of hazelnut.

Delicate, soft and slightly butter with the notes marines.

Color (after the infusion).

Green + Notes blue marine.

Kagoshima, it of Kyushu, Japan.

Tea of the evening and in the regime macrobiotique.

60 g of green tea Sencha n° 21.

60 g of green tea Hojicha.

60 g of green tea Genmaicha.

60 g of green tea Kukicha.

GUARANTEE – We believe we have the highest quality product on the market. Therefore, when you purchase Moya Matcha tea, you benefit from a 30-day guarantee because we want to ensure you are completely satisfied with our Matcha tea. PROPERTIES – Hojicha helps regulate cholesterol and sugar levels in the body, supports digestion, and strengthens the immune system. It is an excellent evening tea. REDUCED CAFFEINE – During the roasting process, Hojicha loses its caffeine content and can therefore be enjoyed in the evening. It is also recommended for a macrobiotic diet. ORIGIN – The Hojicha comes from organic plantations on the island of Kyushu in southern Japan. The production process takes place in Kyoto, where the tea undergoes rigorous testing to ensure it is free from contamination and thus obtains certification. JAPANESE ROASTED TEA – Hojicha is made by roasting green tea leaves: the tea leaves take on a dark brown color, a woody aroma and a sweet taste with notes of caramel and hazelnut.

GARANTIE – Nous croyons que nous avons le produit de la plus haute qualité sur le marché. Par conséquent, en achetant le thé Moya Matcha vous bénéficiez d'une garantie de 30 jours car nous voulons être certains que vous serez entièrement satisfaits de notre thé Matcha. PROPRIÉTÉS – Hojicha aide à réguler la quantité de cholestérol et de sucre dans l'organisme, soutient le processus de digestion et renforce le système immunitaire. C'est un excellent thé du soir. RÉDUCTION DE LA QUANTITÉ DE CAFÉINE – Dans le processus de torréfaction, le Hojicha perd sa teneur en caféine et peut donc être bu le soir. Il est également conseillé dans le régime macrobiotique. ORIGINE – Le Hojicha est issu de plantations biologiques sur l'île de Kyushu, dans le sud du pays. Le processus de production a lieu à Kyoto, où le thé est soumis à des tests rigoureux qui ont pour but de vérifier s'il n'y a pas eu de contamination afin qu'il puisse obtenir la certification. THÉ TORRÉFIÉ JAPONAIS – Le Hojicha est issu de la torréfaction des feuilles de thé vert : les feuilles de thé prennent ainsi une couleur marron foncée, un arôme boisé et un goût sucré avec des notes de caramel et de noisette.

Moya thé vert organique Hojicha 60 g Thé du Japon Convient aux végétaliens et aux végétariens Parfait pour un cadeau 60 g (Lot de 1)

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From France
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
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