Cordyceps (Cordyceps sinensis) originally comes from the high elevation regions of China. This “Chinese Caterpillar” fungus has been used as an adaptogen in traditional Chinese medicine for thousands of years. Its use in the west has been primarily confined to energy production dynamics with applications in athletic performance enhancement and overall health.* Research supports that cordyceps sinensis may improve exercise performance and contribute to wellness in adults.*

The active components of cordyceps are still being studied, but current research indicates the adenosine, unique polysaccharides, amino acids, and a unique compound cordyceptic acid, are responsible for its therapeutic potential.

The CS-4 strain is the most researched strain. Cordyceps has been shown to increase glutathione peroxidase and superoxide dismutase, two enzymes that act as antioxidants in the human body that can protect against oxidative stress.* Research in the areas of immune function are promising as it shows possibility of offering immune support in specific times of need.*

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