Use in Smoothies, Pancakes, and more!

This vanilla protein powder goes great in a berry smoothie. You can also blend it with some frozen fruit and a little bit of orange juice to make a thick smoothie bowl, then top with your favorite granola, coconut, goji berries, and fruit of your choosing!

Caprotein also goes great in pancakes for a protein boost, helping to balance out the macronutrients.

Casein and Whey Protein

Whey is known as a “fast” protein in that it is quickly absorbed and boosts the creation (building) of new muscle.

Casein is known as a “slow” protein because it is slowly digested and absorbed. The magic of casein lies in the fact that it can also “slow” the process of muscle breakdown (protein catabolism). This combination of fast and slow protein types boosts absorption and retention of lean body tissue, which of course we commonly call muscle.

Easy to Digest

Caprotein is one of the easiest to digest proteins. Caprotein has been fermented with probiotics, which partially pre-digests the polypeptides increasing the bio-availability of the amino acids for absorption and utilization, as well as making the protein far more digestible.

We dry Caprotein with a very unique low temperature drying method called Refractance Window Drying, which uses conduction, convection, and infrared to gently dry the protein and keep vital nutrients intact.

This unique drying process allows the powerful probiotics and digestive enzymes to thrive from the lacto-fermentation or “pre-digestion” process.