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+1 (844)-467 8777
Regular Price: US$30.00
Special Price US$24.99
Availability: In stock
Supplier: Mt. Whitney Coffee Roasters
Mt. Whitney Coffee Roasters started with two goals in mind: to bring people the best coffee beans in the world, and to build quality relationships with all who are involved – customers, coffee farmers, and our employees. We are committed to delivering the highest quality coffee directly from farm to cup.
Our shade-grown coffee beans offer a better flavor because the coffee is given time to grow. It develops complex flavors and sugars which makes for a better cup of coffee. Each batch is tasted and graded by a certified Q grader.
Tasting Notes: Clean, sweet, fig and fruity.
Mt. Whitney’s Organic Decaf Coffee is perfect for people who want the smooth flavor without the caffeine. Using the Spring Water Process, the caffeine is removed in a gentle, chemical-free procedure that retains this shade-grown organic coffee’s superior taste and quality.
Mt. Whitney is proud to bear the organic seal of approval from the USDA. This means that our shade-grown coffee beans are certified organic and are grown without the use of prohibited substances.
Our coffee is small-batch artisan roasted and made with 100% Arabica coffee. It is packaged in a high-quality, three-layered aluminum bag with a one-way freshness valve. All air is vacuumed out of the bag and nitrogen is injected to prevent oxidation of the coffee. We also replenish Amazon weekly to deliver unequaled freshness and flavor.
Our roasted coffee beans work with most coffee makers letting you enjoy your cup of coffee exactly the way you want. Available in both ground and whole bean in 12 oz, 2 lbs and 5 lbs bags.
At Mt. Whitney Coffee Roasters we aren’t just passionate about coffee, we also have a passion to help others. All profits, after expenses, are donated to feed, educate, and clothe those in need in Africa.
Mt. Whitney Coffee Roasters
Coffee drinkers are learning to taste unique flavor profiles and those flavors are leading them on a search for the top coffees the globe has to offer.
In order to produce the best, every detail matters. From the tree varietal, to the processing method; no detail is too small.
Small batch artisan roasting allows us to develop flavors and to caramelize natural sugars to bring out the most each coffee has to offer.
Come join us on a tasting experience that satisfies body, mind and soul.
The best coffees in the world are a joy to the mind and soul. It is one of the simple pleasures of life, enjoyed only by a few, the few that care about drinking the absolute best.
Brew the Best - Mt. Whitney
Always use a burr grinder set to the correct setting for your brewing method. Rinse paper filters with warm water to remove the paper taste. For best results, use filtered or bottled spring water.
The proper ratio of coffee to water is 1 part coffee to 16 parts water or 2 tablespoons per 6 ounce cup of water. Brew just under boil with water 205 to 210 degrees Fahrenheit.
Keep the coffee bag sealed when not in use to seal in freshness.