Mujo Coffee Filter Coffee Burundi (Ground or Bean Filter Coffee) 250gr

Name: Mujo Coffee Filter Coffee Burundi (Ground or Bean Filter Coffee) 250gr
Brand: Mujo Coffee
SKU: TR-GR-TR-p-745139393
Price: 34.99 USD
Availability: InStock

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Mujo Coffee Filter Coffee Burundi (Ground or Bean Filter Coffee) 250gr

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: Mujo Coffee

Category: Grocery & Gourmet Food Beverages Coffee

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Filter Coffee Burundi

Filter Coffee Burundi is a type of coffee grown in the highlands of Burundi and is particularly famous for its Arabica beans. Like Espresso Burundi, Filter Coffee Burundi has a rich and complex flavor profile, but the different brewing methods bring out its unique qualities.

Characteristics of Burundi Filter Coffee

Fruity and Floral Notes: Burundi Filter Coffee typically features vibrant fruit and floral notes. This gives the coffee a refreshing and light character.
High Altitude Cultivation: These beans, grown at high altitudes, have more balanced and nuanced flavor profiles.
Small Batch Production: The careful processing of each batch enhances the quality and uniqueness of the coffee.
Processing Methods: Wet and dry processing methods affect the coffee's flavor profile, offering different taste experiences.
Sustainable Production: Coffee production in Burundi is based on the principles of environmental and social sustainability.

Brewing Recommendations for Filter Coffee in Burundi

Grinding: For filter coffee, a medium-ground coffee is used. This ensures the correct contact time between the water and the coffee.
Water Temperature: The ideal water temperature should generally be between 90-96 C.
Brewing Time and Ratio: For filter coffee, it's important to adjust the water-to-coffee ratio correctly. As a general rule, 15-18 grams of water can be used for every 1 gram of coffee.

Burundi Filter Coffee is a uniquely flavored coffee enthusiast with its rich aroma and balanced flavor, impressing coffee enthusiasts and holding a unique place in world coffee culture. This coffee will add a new dimension to your daily coffee rituals and enrich your coffee experience.

Filtre Kahve Burundi

Filtre Kahve Burundi, Burundi'nin daglik bölgelerinde yetisen ve özellikle Arabica çekirdekleriyle ünlü bir kahve türüdür. Espresso Burundi gibi, Filtre Kahve Burundi de zengin ve karmasik bir tat profiline sahiptir, ancak demleme yöntemlerinin farkliligi bu kahvenin benzersiz niteliklerini ortaya çikarir.

Filtre Kahve Burundi'nin Özellikleri

Meyvemsi ve Çiçeksi Notalar: Filtre Kahve Burundi, genellikle canli meyve ve çiçek notalari içerir. Bu, kahvenin ferahlatici ve hafif bir karaktere sahip olmasini saglar.
Yüksek Rakimda Yetisme: Yüksek rakimda yetisen bu çekirdekler, daha dengeli ve nüansli tat profillerine sahiptir.
Küçük Parti Üretimi: Her partinin özenle islenmesi, kahvenin kalitesini ve özgünlügünü artirir.
Isleme Metotlari: Islak ve kuru isleme yöntemleri, kahvenin tat profilini etkileyerek farkli tat deneyimleri sunar.
Sürdürülebilir Üretim: Burundi'de kahve üretimi, çevresel ve sosyal sürdürülebilirlik ilkelerine dayanir.

Filtre Kahve Burundi Için Demleme Tavsiyeleri

Ögütme: Filtre kahve için, orta derecede ögütülmüs kahve kullanilir. Bu, suyun kahve ile dogru temas süresini saglar.
Su Sicakligi: Ideal su sicakligi, genellikle 90-96 C arasinda olmalidir.
Demleme Süresi ve Orani: Filtre kahve için, su ve kahve oraninin dogru ayarlanmasi önemlidir. Genel kural olarak, her 1 gram kahve için 15-18 gram su kullanilabilir.

Filtre Kahve Burundi, zengin aromasi ve dengeli lezzetiyle kahve tutkunlarini etkileyen, dünya kahve kültüründe kendine özgü bir yer edinmis bir seçenektir. Bu kahve, günlük kahve ritüellerinize yeni bir boyut getirecek ve kahve deneyiminizi zenginlestirecektir.