The Secret Recipe

Know what the secret recipe of Barilla's Mulino Bianco baked good is? That we've been baking them since 1877. That's how, deliciousness after deliciousness, we became the Italian maestros of wheat and the #1 bakery in Italy. (Nielsen data reported on 02.23.2020).

Since 1877 we have been perfecting the perfect recipe for each product, always maintaining the same high quality for each and every one. For this reason, we only use eggs from free-range hens and cream and milk produced in Italy, and we are particularly attentive and proud of our wheat, sugar and vegetable oils.