Natural and Additive-Free Whole Wheat Flour Traditional Taste with the Purity of Nature We carefully grind the wheat we source from the fertile lands of Kayseri in our old-fashioned stone mill. You can make healthy and delicious breads with our additive-free and completely natural whole wheat flour . Why Should You Choose Our Flour? - Additive-Free and Natural : We do not use any additives in our products. Our flours, obtained from pure wheat, preserve all the benefits that nature has to offer. - Traditional Production : We grind the wheat in our stone mill according to ancient methods. In this way, both taste and nutritional value remain at the highest level. - Whole Wheat : Our flour obtained from bran-free wheat contributes to your health with its high
fiber content. Eco-Friendly Packaging : We offer our products in eco-friendly fabric sacks. We adopt an environmentally friendly approach by reducing plastic use to zero. The most natural choice for those who want to make healthy and delicious breads, cakes, and pastries! Order our products now and bring the pure taste of nature to your tables. Take a step towards a healthy diet with our natural and additive-free products. Feel the difference with our whole wheat flour produced using traditional methods! Health Benefits: - Glycemic Index : Whole wheat flour has a lower glycemic index than refined flours. This helps maintain a more balanced blood sugar level and is a more suitable alternative especially for diabetics. -
Fiber Ratio : Thanks to its high
fiber content, it contributes to the regular functioning of the digestive system and helps with weight control by giving a feeling of fullness. - Vitamins and Minerals : Whole wheat flour is rich in important nutrients such as B vitamins, iron, magnesium, and zinc. This supports your overall health. For Those with Gluten Sensitivity and Celiac Disease: -Whole wheat flour contains small amounts of gluten, so it is not suitable for celiac patients or individuals with extremely sensitive gluten intolerance. However, it is a healthy alternative for those who do not have a problem consuming gluten. Why Should We Eat Stone-Milled Flour? Preserves Nutritional Value: The grinding process of stone mills preserves the nutritional value of wheat grains. They produce less heat, which reduces the loss of vitamins, minerals, and other nutrients in the flour. Fresh and Delicious: The slow grinding speed of stone mills increases the freshness and flavor of the flour. The milled flour can be fresher and richer in aroma. Better Taste and Smell: The grinding process of stone mills can have a positive effect on the taste and smell of wheat. This can be especially important in the production of certain food products such as sourdough. High in Nutritional Value: Stone-milled flour contains more
fiber and can be more nutritious. It can also be richer in protein and minerals. Chemical-Free: The natural stones and process used in stone mills are free of chemical additives, making them a healthier option. Rural and Traditional Production: Stone mills operate using traditional methods and are typically powered by hand or animal power rather than electricity. This is important in rural areas or for traditional producers. However, stone-milled flour also has some drawbacks. For example, they operate slower and require more manpower. Furthermore, modern electric milling machines can be faster and more efficient. Ultimately, stone-milled flour may be preferred by those interested in traditional and natural methods or businesses producing specialized food products, but it may not be the best option for every use case. When determining your flour consumption and preferences, you should consider your personal needs and taste preferences. NaturalFlour Additive-FreeFlour StoneMilledFlour WholeWheatFlour HealthyNutrition OrganicProducts TraditionalTaste WholeWheatFlour EcoFriendlyPackaging HealthyFood Diabetes GlycemicIndex HighFiber NutritiousFlour WholeGrain HealthyLiving HomemadeBread OrganicFood GMO-Free FromNaturetoYourTable KayseriFlour OldStyle StoneMilled CeliacAwareness HealthyBread EcologicalProducts HighNutritionalValue BreadLovers LocalProduction CleanFood
