My local delicatessen Cassoulet with goose confit 840g box

Name: My local delicatessen Cassoulet with goose confit 840g box
Brand: Mon epicerie fine de teroir
SKU: FR-GR-AMFR-B09QXGGLLM
Price: 59.99 USD
Availability: InStock

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My local delicatessen Cassoulet with goose confit 840g box

Regular Price: US$71.99

Special Price US$59.99

Availability: In stock

Supplier: Mon epicerie fine de teroir

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Packaged Meals & Side Dishes

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Authentic Cassoulet with goose confit, cooked according to a traditional family recipe, is a great classic of Southwestern France gastronomy. Traditional bean cassoulets in sauce with confit goose leg and sausages. Rediscover the true flavors of an old-fashioned cassoulet with a creamy sauce, duck confit and beans simmered the old-fashioned way. 840g can INGREDIENTS Filling: 160g sausage (pork shoulder (origin France), salt, pepper), 100g fatty goose leg (origin France). Lingot beans. Sauce: duck stock (water, carcass, carrots, turnips, leek, cloves), onion, tomato paste, duck fat, modified starch, corn flour, white stock (wheat, celery, EGG), salt, garlic, parsley, spices, sugar.Great value. Traditional recipe from the Southwest. French product. Goose confit. Le véritable Cassoulet au confit d'oie, cuisiné selon une recette familiale traditionnelle, est un grand classique de la gastronomie du Sud-Ouest de la France. Les traditionnels cassoulets aux haricots en sauce avec de la cuisse d'oie confite et des saucisses. Retrouvez les vraies saveurs d'un cassoulet d'autrefois avec une sauce onctueuse, du confit de canard et des haricots mijotés à l'ancienne. Boite 840g INGRÉDIENTS Garniture : saucisse 160 g (épaule de porc (origine France), sel, poivre), cuisse d'oie grasse 100 g (origine France). Haricots lingots. Sauce : bouillon de canard (eau, carcasse, carottes, navets, poireau, clou de girofles), oignon, concentré de tomate, graisse de canard, amidon modifié, farine de maïs, fond blanc (blé, céleri,OEUF), sel, ail, persil, épices, sucre.grande valeur. Recette traditionnelle du Sud-Ouest. Produit francais. Confit d'oie.