According to the Virginia Commonwealth University, Chlorella is rich in both C.G.F. (Chlorella Growth Factor and protein. It is made of 50-60% protein. What’s more, it is a complete protein source, containing all nine essential amino acids.

Chlorella may bolster immune function by increasing the activity of various parts of the immune system. According to a study by Ryutsu Keizai University Japan, Chlorella promotes more antibodies production, which can help fight foreign invaders in your body.

A study by the Saiseikai Nara Hospital Nara, Japan found that Chlorella can help lower the amount of harmful chemicals that are sometimes found in food. One of these is dioxin, a hormone disruptor that can contaminate the food supply.

Chlorella may improve your aerobic performance. In fact, a study by Ryutsu Keizai University Japan found that Chlorella consumption promotes significantly improved ability to saturate oxygen in the lungs, which is a measure of endurance.

Our Chlorella goes through a process of natural selection that our expert PhD microbiologists had perfected to ensure the highest nutritional profile possible.

Our Chlorella is grown in the ideal conditions. Grown strictly at the optimal temperature of around 30 ºC with long hours of sunshine for the best productive growth rates.

Water requirements are important when growing Chlorella. Our farm is surrounded by pristine natural forests, completely isolated from urban areas and agricultural pollution.

Our Chlorella is harvested only when the desired density is reached. It is then dried using a natural process of spray evaporation to preserve its nutritional content.