Traditional Grains Legumes
Grown using traditional methods in the fertile lands of Anatolia, legumes are one of the most important elements of a healthy and balanced diet with their first-class quality. Legumes are an important food that should be included on our tables, both for their nutritional value and their delicious flavor.
Dermason BeansA type of bean with white, kidney-shaped grains that remain on the surface when sifted through an 8mm sieve. Dermason Beans are beans from the Karaman and Konya regions and are known for their superior flavor and shell-free properties. They are rich in
fiber, vegetable protein, and minerals.
Discover the freshest and healthiest products with 100 natural, locally produced, and premium quality Dermason beans under the Mytat brand!Production Process:- Produced in accordance with the Turkish Food Codex Communiqué.
- Our products are packaged in fully automatic machines, untouched by human hands.
- No chemicals or coloring agents have been used.
Nutrition Table:100 g. Nutritional ValueNutritional Conposition for 100 g. | ProteinProtein | EnergyEnergy | Carbohydratecarbohydrate | Oilfat |
| Bean-Beans | 22.3 g. | 340 cal. | 61.3 g. | 1.6 g. |
Storage Conditions:- Store in a cool, dry place away from sunlight.- The Best Before Date(T.E.T.T)and Batch Number(P. No)are on the packaging.- Must be consumed before the best before date.
| PACKAGING | Carrier bag |
| Amount | 2.5kg |
| Feature | Local |