Palmyra jaggery is a nutrient-rich, low-glycemic crystalline sweetener that tastes, dissolves and melts almost exactly like sugar, but it’s completely natural and unrefined. It’s acquired from the flowers growing high on trees, which are opened to collect their liquid flower nectar. This nectar is then air-dried to form a crystalline sugar that’s naturally brown in color and naturally rich in a number of key vitamins, minerals and phytonutrients, including potassium, zinc, iron, and vitamins B1, B2, B3 and B6. It is never refined or bleached like white sugar. So the nutrients it was made with are still there. That’s rare for sweeteners, most of which are highly refined.

Free From Preservatives And Artificial Flavors, No Pesticides, Gluten Free. It is easily digestible. It is made with unrefined sugar sap. The sugar powder are uniform for good solubility. Palm sugar is free from fats and Sodium. Palm sugar is produced by boiling collected sap until it thickens. The boiled sap can be sold as palm syrup. It is sold in bottles or tins and tends to thicken and crystallise over time. The boiled sap can also be solidified and sold in the form of Granules.

Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Unit Count: 16.0 Ounce. Package Information: Bottle. Weight: 250 Grams. Item Form: Powder. Brand: nalAmudhu. : B09BJYGZGS. Manufacturer: Raja Aslam Enterprises. Package Dimensions: 5.39 x 5.2 x 1.77 inches; 8.82 Ounces.