You will need:

• Eggs or egg replacer
• Oil or melted butter
• Water

Directions for full package (9x13 or two 9" layer):

1. Heat oven to 350ºF. Lightly grease pans (or insert paper liners for cupcakes).
2. Combine 4 eggs, 1-1/3 cups water and 2/3 cup oil or melted butter. Add cake mix and blend well. For single 9" round or 8" square pan: combine 2 eggs, 2/3 cup water and 1/3 cup oil or melted butter. Add 13 oz or just shy of 2 cups cake mix and blend well.
3. Bake according to time on chart below. Cake is done when toothpick inserted in center comes out clean.

Actual oven temperature may vary. Adjust baking time as necessary. 

Vegan Chocolate Cake: Make as directed above, except replace eggs with Namaste Foods Egg Replacer. Mix up replacement 'eggs' as directed on package. Reduce oil to 1/4 cup for single layer or 1/2 cup of making full mix. Other additions stay the same. Other egg replacements may work, but may require experimentation.