Native Forest Organic Classic Coconut Milk 13.5 Ounce Cans (Pack of 12)Packaging may Vary

Name: Native Forest Organic Classic Coconut Milk - 13.5 oz Cans (Pack of 12) | Non-GMO & Dairy-Free
Brand: Native Forest
SKU: US-GR-AM-B001HTJ2BQ
Price: 84.99 USD
Availability: OutOfStock

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Native Forest Organic Classic Coconut Milk 13.5 Ounce Cans (Pack of 12)Packaging may Vary

Regular Price: US$104.99

Special Price US$84.99

Availability: Out of stock

Supplier: Native Forest

Category: Grocery & Gourmet Food Dairy & Eggs & Plant-Based Alternatives Plant-Based Milk Coconut Milk Beverage

Frequently bought together :

Price for all selected :

US$169.97

Native Forest Organic Coconut Milk

America's First Canned Organic Coconut Milk

The Native Forest brand was born in 1999 with the introduction of America’s first canned Organic Hearts of Palm. Unlike most conventional alternatives, the harvesting system of Native Forest Organic Hearts of Palm supports the preservation of native South American rain forests.

Native Forest Organic Coconut Milk (America’s first) is pressed from the nutmeat of mature organic coconuts. It features full-bodied coconut taste with a smooth and creamy texture. Organic coconuts tend to be a little smaller than their conventionally grown cousins, while the organic coconut trees are sturdier and more drought resistant.

Recipes using Native Forest


Mango Tapioca Pudding Ingredients: 2 cans Native Forest Classic Coconut Milk ¼ cup Let’s Do Organic Tapioca Granules ½ cup Let’s Do Organic Unsweetened Shredded Coconut 2 tablespoons honey 1 can Native Forest Organic Mango Chunks Zest of 1 lime Extra honey for drizzling on top Instructions: Add the coconut milk to a saucepan and heat over medium heat until simmers. Add in the tapioca and shredded coconut and cook for 15 minutes, stirring often. Add in the honey and transfer it to the fridge to set up. Spoon the tapioca pudding into bowls, top with mango chunks, lime zest, and a drizzle of honey. Enjoy!	Creamy Curried Carrot, Ginger and Lentil Soup Ingredients: 2 tbsp olive oil 1 medium onion, diced 2 cloves garlic, 2 tbsp fresh ginger, minced 1 tsp curry powder 6 cups vegan soup stock 1.5 lbs carrots, peeled and diced 1 cup split red lentils (200g) 1/2 cup full-fat coconut milk 2 tbsp lemon juice, salt and pepper, to taste Instructions: In a medium-sized pot, heat the oil over medium heat. Sauté the onions until translucent, about 3 minutes. Add in the garlic, ginger and curry powder. Stir for briefly, until fragrant. Pour in soup stock, scraping the bottom of the pot. Add in the carrots and lentils. Bring to a boil over high heat, then reduce to a simmer for 15 minutes or until the lentils are soft. Remove from heat. Stir in the coconut milk and lemon juice. Blend in batches if using a stand blender, or use an immersion blender. Add salt and pepper, to taste. Serve with a swirl of coconut milk or a dollop of unsweetened vegan yogurt. Enjoy!	Pumpkin Spice Ice Cream Ingredients: 1 15oz. can pumpkin puree 2 cups Native Forest coconut milk 1 cup pitted medjool dates ((about 12)) 1 tbsp pumpkin pie spice Instructions: Combine all the ingredients in a blender. Blend on high until smooth and creamy. Pour into a shallow pan or dish. Freeze overnight. Remove from the freezer 10-15 minutes to soften before scooping. Alternatively, break apart the pan of ice cream into chunks and re-blend for an even creamier texture. Serve and enjoy!

A proud member of the Edward & Sons Trading Company family of brands.

Certified Organic

Our company policy prohibits the use of GMO's in all Edward & Sons products. We instruct our suppliers to disclose and replace any ingredients that they know to contain genetically engineered materials and we assist them in sourcing acceptable alternatives. We are proud participants in the Non-GMO Project.

[NonGMOProject]2018

[C0030181-NOPHTR-11]2020

Gluten Free

We have been selling gluten-free products for about 40 years. In addition to developing recipes without ingredients known to contain gluten, our procedures specify a combination of licensed laboratory and in-house random testing to confirm the absence of gluten in our finished products.

Vegan & Vegetarian

We are a vegetarian company, which means all of our products under all of our brands are vegetarian. In addition, most of our vegetarian products are suitable for vegans. We affix our vegan logo to the packaging of those items for quick consumer identification of our fully plant-based foods.

A staple of Thai, Indian and Caribbean cuisines, Native Forest Classic Organic Coconut Milk imparts rich and creamy goodness to wonderful regional dishes. In Thailand, devoted farmers are proud to have achieved organic certification of their traditional coconut crop. While organic coconuts are generally smaller than their conventional counterparts, organically managed trees are more robust and drought-resistant, and their soil is more rich and moisture retentive. The first pressing of the fresh organic coconut meat yields an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of guar gum from the seeds of the guar plant. The result is Native Forest Classic Organic Coconut Milk, a delicious ingredient in soups, curries, sauces, desserts, and beverages. It may also replace dairy milk or cream in some of your favorite American recipes with excellent results.