Native Forest Organic Jackfruit, Vegan Meatless Alternative, 14 Ounce(Pack of 6)

Name: Native Forest Organic Jackfruit 14 Ounce (Pack of 6) - Vegan Meatless Alternative
Brand: Native Forest
SKU: US-GR-AM-B01516LOTS
Price: 84.99 USD
Availability: InStock

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Native Forest Organic Jackfruit, Vegan Meatless Alternative, 14 Ounce(Pack of 6)

Regular Price: US$99.99

Special Price US$84.99

Availability: In stock

Supplier: Native Forest

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Fruits Mixed

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Native Forest Exotic Vegetable Specialties

The Native Forest brand was born in 1999 with the introduction of America's first canned Organic Hearts of Palm. The harvesting system of Native Forest Organic Hearts of Palm supports preservation of native South American rain forests while benefiting source Amerindian communities.

The Native Forest Organic Hearts of Palm project supports the health of the consumer, the future of the rainforest and the economic and social well being of the source communities. The project brings employment and a higher standard of living to the region while maintaining respect for its culture and its vast natural resources. Healthy, delicious and convenient, Native Forest Organic Hearts of Palm are cherished members of the Native Forest family of products, which we are proud to offer you.


	Native Forest Organic Sliced Crimini Mushrooms	Native Forest Organic Hearts of Palm	Native Forest Organic Sliced Portobello Mushrooms	Native Forest Artichoke Hearts Quartered
Net Carbs	1g	0g	1g	2g
Calories	20	10	20	40
Fat	0%	0%	0%	0%
Protein	2g	1g	2g	2g

Recipes using Native Forest


Spinach Baby Artichoke Hummus Ingredients: 1 can garbanzo beans, drained and rinsed 1/2 cup tahini 2 tablespoons lemon juice 1 clove garlic 1/2 teaspoon salt 1/4 cup ice water 1 jar Native Forest Baby Artichoke Hearts, drained 1 cup defrosted frozen spinach Instructions: Add the garbanzo beans, tahini, lemon juice, garlic, and salt to a food processor. Process until a paste forms, scraping down the sides as needed. Slowly drizzle in the ice water while the processor is running. This will make the hummus incredibly creamy! Add in the artichoke hearts and spinach and pulse until they are incorporated into the humus, but you can still see chunks of the artichokes and spinach. Serve and enjoy!	Mediterranean Chopped Salad Ingredients: 1 can Native Forest Organic Hearts of Palm-sliced 1 can Native Forest Quartered Artichoke Hearts 2-3 Roma tomatoes, cubed 2-3 leaves Fresh basil, cut into small 'ribbons' To taste Olive oil To taste Red wine vinegar Instructions: Toss hearts of palm, artichoke hearts, Roma tomatoes and basil gently. Splash with red wine vinegar and drizzle with olive oil to taste. Can be served at room temperature or chilled for a couple of hours first. Enjoy!	Artichoke Dip with Native Forest Quartered Artichokes Ingredients: 1 cup mayonnaise or vegan mayonnaise, 1 cup Grated Parmesan cheese 1/2 cup Onion, finely chopped, 1 can Native Forest Quartered Artichokes, drained, 1 Tbsp Lemon juice to taste, Pepper, 3 Tbsp Edward & Sons Organic Breadcrumbs 1 tsp Olive oil Instructions: Preheat oven to 400ºF. Stir together first three ingredients. In a food processor, chop the drained artichokes and then add the lemon juice and pepper. Add the artichoke mixture to the mayo mixture and stir well. Put into small-oiled baking dish. Mix the crumbs and olive oil together and sprinkle on top of the mixture. Bake about 20 minutes until top is browned. Serve with crackers, pita wedges, veggies…

A proud member of the Edward & Sons Trading Company family of brands offering "Convenience Without Compromise".

Certified Organic

Our company policy prohibits the use of GMO's in all Edward & Sons products. We instruct our suppliers to disclose and replace any ingredients that they know to contain genetically engineered materials and we assist them in sourcing acceptable alternatives. We are proud participants in the Non-GMO Project and want our consumers to know where their food comes from.

Gluten Free

We have been selling gluten-free products for about 40 years. In addition to developing recipes without ingredients known to contain gluten, our procedures specify a combination of licensed laboratory and in-house random testing to confirm the absence of gluten in our finished products.

Vegan & Vegetarian

We are a vegetarian company, which means all of our products under all of our brands are vegetarian. In addition, most of our vegetarian products are suitable for vegans. We affix our vegan logo to the packaging of those items for quick consumer identification of our fully plant-based foods.

Native Forest Organic Young Jackfruit (aka Jakfruit) are grown in lush organic orchards on the beautiful island country of Sri Lanka. Big and prickly on the outside, young jackfruit's fleshy interior has a mild flavor and meaty texture that is remarkably similar to chicken. As such, Native Forest Organic Young Jackfruit is an excellent vegan, soy and gluten free meatless alternative to enjoy in numerous recipes. As it cooks, our young jackfruit begins to flake or shred into the ideal texture for vegan pulled pork and chicken recipes. It has a very mild flavor, making young jackfruit an excellent base to carry many different sauces and seasonings.