To make native forest organic coconut cream, we press the meat of fresh organic coconuts, yielding an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of organic guar gum from the seeds of the guar plant. Organic coconut cream lends rich and creamy goodness to classic regional dishes, soups, curries, sauces, desserts and beverages. With a higher fat content then our classic coconut milk, it can be an ideal dairy replacement in numerous recipes.

OUR COMMITMENT TO HEALTHY OPTIONS: Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles. SUPPORT FOR SPECIAL DIETS: Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium. SUSTAINABLY FARMED: We support organic & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from. MILK REPLACEMENT: With a higher fat content than our classic coconut milk, coconut cream can be an ideal dairy replacement in numerous recipes. It's sourced from certified organic Thai coconut palms. RICH & TASTY COCONUT CREAM: A staple of Thai, Indian & Caribbean cuisines, coconut cream imparts rich & creamy goodness & makes a delicious ingredient in soups, curries, sauces, desserts & beverages.