Natural red glace cherries are a delightful confection made from cherries that have been candied and coated in a glossy, red-hued glaze. These cherries are a popular ingredient in baking and confectionery, known for their vibrant appearance and sweet, fruity flavour. INGREDIENTS Cherries (84 ),Glucose Fructose Syrup (15.7 ),Citric Acid – E330 (0.1 ),Fruit and Vegetable Oil (0.2 ),Sulphur Dioxide – E220 ( 100ppm) DIRECTIONS Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreProduced to the highest standards Suitable for Vegan, Vegetarians. Versatile Usage: Natural red glace cherries are a versatile ingredient and are commonly used in baking. They are frequently added to fruitcakes, cookies, muffins, and other baked goods to infuse a burst of colour and a burst of sweet cherry flavour. They are also a popular choice for decorating desserts and confections, such as ice cream sundaes and chocolate truffles. Sweet and Fruity Flavour: These cherries possess a sweet, fruity taste that's reminiscent of fresh cherries but intensified by the candying process. The glaze enhances their natural sweetness, making them a favourite ingredient in a wide range of sweet treats. Glossy Red Appearance: Natural red glace cherries are distinguished by their brilliant red colour, which is achieved through a careful process of candying and coating the cherries in a sugary glaze. This glossy red hue adds a vibrant and visually appealing touch to various culinary creations.