NATURE'S BLESSING Cardamom 250 gr Lux Green 1 Class 0 Natural Organic and Pure Product No Additives

Name: NATURE'S BLESSING Cardamom 250 gr Lux Green 1 Class 0 Natural Organic and Pure Product No Additives
Brand: NATURE'S BLESSING
SKU: TR-GR-TR-p-860615794
Price: 59.99 USD
Availability: InStock

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NATURE'S BLESSING Cardamom 250 gr Lux Green 1 Class 0 Natural Organic and Pure Product No Additives

Regular Price: US$69.99

Special Price US$59.99

Availability: In stock

Supplier: NATURE'S BLESSING

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings

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Cardamom is a frequently used spice in food. With its white flowers, cardamom is part of the Zingiberaceae plant family, which also includes ginger. The oil obtained from its seeds is used in medicine. Containing phytochemicals in addition to its anti-inflammatory and antibacterial properties, cardamom has many health benefits. It also supports heart and oral health. Cardamom is used to add flavor to foods and drinks while limiting calories and fat. People, especially in the Middle East and South Asia, reportedly chew cardamom pods to freshen their breath. Cardamom fights bacteria in the mouth, preventing conditions that cause tooth decay. Bacteria that come into contact with the sugar and starch in consumed foods destroy minerals and form acids. At this point, cardamom reduces the amount of bacteria in the mouth thanks to its antioxidant properties.

Kakule, besinlerde siklikla kullanilan baharatlar arasinda yer alir. Beyaz çiçekleri bulunan kakule, zencefilin de dahil oldugu Zingiberaceae bitki ailesinin bir parçasidir. Tohumlarindan elden edilen yaglar ilaç yapiminda kullanilir. Anti-inflamatuar ve anti-bakteriyel özelliklerinin yaninda fitokimyasallar da içeren kakulenin saglik açisindan birçok faydasi bulunur. Ayni zamanda kalp ve agiz sagligina da destek olur. Kakule, kalori ve yagi sinirlandirirken yemeklere ve içeceklere lezzet katmak kullanilir.Özellikle Orta Dogu ve Güney Asya'da insanlar nefeslerini tazelemek için kakule kabuklarini çignedikleri belirtilir. Kakule agiz içerisinde yer alan bakterilerle savasarak dis çürügüne neden olan durumlarin önüne geçer. Tüketilen besinlerin içerisindeki seker ve nisasta ile temas eden bakteriler minerallerin yok olmasina neden olarak asit olusturur. Kakule bu noktada antioksidan etkisi sayesinde agizdaki bakteri miktarinin azaltir.