NATURE'S BLESSING Fennel 500 gr (Natural Dried Sifted Additive-Free)

Name: NATURE'S BLESSING Fennel 500 gr (Natural Dried Sifted Additive-Free)
Brand: NATURE'S BLESSING
SKU: TR-GR-TR-p-851250112
Price: 44.99 USD
Availability: InStock

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NATURE'S BLESSING Fennel 500 gr (Natural Dried Sifted Additive-Free)

Regular Price: US$51.99

Special Price US$44.99

Availability: In stock

Supplier: NATURE'S BLESSING

Category: Grocery & Gourmet Food Beverages Tea Fruit & Herbal Tea Herbal Tea

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Fennel tea, which has become popular in recent years for increasing breastfeeding mothers' milk supply and relieving maternal and childbirth problems, is made from fennel, a plant native to the Mediterranean region. Also known as "arambaçi" in Anatolia, the plant, which belongs to the parsley family, is approximately 1.5 meters tall.

. The leaves of the plant used in tea making also have an aromatic flavor and characteristic scent. Tea is usually made using the plant's seeds and leaves. Studies have shown that chewing fennel seeds increases the amount of nitrite in saliva, thus regulating blood circulation.

Tea made from fennel leaves and seeds is also known to be rich in vitamins A and C and is used to relieve gastrointestinal problems. This medicinal plant, thought to be beneficial for the body, is believed to prevent many different diseases. Before discussing the benefits of tea made from fennel, which is rich in vitamins and minerals the body needs, let's take a look at how fennel tea is prepared.

How to Prepare Fennel Tea?

Fennel tea, thought to have many health benefits and be effective in preventing disease, can be purchased in ready-to-brew bags and easily brewed with hot water. It can also be prepared with fennel leaves and seeds purchased from a herbalist.

While water is boiling in a cezve, in another pot, crush 1 teaspoon of fennel seeds for 1 cup of fennel tea. When the water begins to boil, add the crushed seeds to the cezve. Fennel leaves can also be added if desired. After the tea boils for a minute or two over low heat, turn off the heat and let it steep for about 5 minutes.

Strain the fennel tea from the cezve into a cup and consume it before it cools. As with all herbal teas, fennel tea should be consumed carefully and in small amounts.

Son yillarda emziren annelerin süt miktarinin artirilmasinin yani sira anne ve problemlerinin giderilmesi için de siklikla tüketilmeye baslanan rezene çayi, Akdeniz bölgesi bitkilerinden biri olan rezeneden yapilir. Anadolu'da arapsaçi olarak da bilinen ve maydanozgiller familyasina ait olan bitkinin boyu yaklasik 1,5 metre uzunlugundadir.

. Çay yapiminda kullanilan bitkinin yapraklari da aromatik bir tada ve karakteristik bir kokuya sahiptir. Çay, genellikle bitkinin tohumlariyla ve yapraklari kullanilarak yapilir. Yapilan arastirmalar isiginda, rezene bitkisinin tohumlarinin çignenmesinin tükürükte bulunan nitrit miktarini artirdigi ve böylece u düzenledigi görülmüstür.

Rezenenin yaprak ve tohumlarindan yapilan çayin, A ve C vitaminleri açisindan zengin oldugu ve mide bagirsak problemlerinin giderilmesi amaciyla kullanildigi da bilinir. e iyi geldigi düsünülen bu sifali bitkinin pek çok farkli hastaligi önledigine dair görüsler bulunur. Vücudun ihtiyaç duydugu vitamin ve mineraller açisindan zengin olan rezeneden yapilan çayin faydalari konusuna geçmeden önce rezene çayinin nasil hazirlandigina göz atalim.

Rezene Çayi Nasil Hazirlanir?

Sagliga pek çok faydasi ve hastaliklari önleme konusunda etkili oldugu düsünülen rezene çayi, demlenmeye hazir posetler hâlinde satin alinarak sicak suyla kolayca demlenebilecegi gibi aktardan alinan rezene yapragi ve tohumlari ile de hazirlanabilir.

Bir cezvede su kaynatilirken baska bir kapta, 1 su bardagi rezene çayi için 1 çay kasigi rezene tohumu ezilir. Su kaynamaya basladiginda ezilen tohumlar cezveye atilir. Arzuya göre rezene yapragi da koyulabilir. Çay, bir-iki dakika kadar kisik ateste kaynadiktan sonra ocak kapatilir ve 5 dakika kadar demlenmesi için bekletilir.

Cezvedeki rezene çayi süzülerek fincana alinir ve sogumadan tüketilir. Tüm bitkisel çaylarda oldugu gibi rezene çayi da dikkatli ve az miktarda tüketilmelidir.