NATURE'S BLESSING powdered mahaleb 1 KG New Crop

Name: NATURE'S BLESSING powdered mahaleb 1 KG New Crop
Brand: NATURE'S BLESSING
SKU: TR-GR-TR-p-851251815
Price: 39.99 USD
Availability: InStock

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NATURE'S BLESSING powdered mahaleb 1 KG New Crop

Regular Price: US$45.99

Special Price US$39.99

Availability: In stock

Supplier: NATURE'S BLESSING

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

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Mahleb is a plant from the Rosaceae family, native to Iran, with chickpea-sized fruits. It can grow up to 6 to 10 meters tall on average. Mahleb spice is a type of spice obtained by drying and powdering the seeds of the fruit of the mahaleb tree. This plant also grows in cities such as Mardin, Van, and Erzurum in Türkiye. Mahleb, called "sweet-smelling" and "king of perfumes" in Arabic, is frequently used in patisserie and bakery products. This product, which has a variety of uses, is known in Türkiye by names such as "wild cherry," "stone cherry," "melem," and "keniro."
Mahlep is a baking spice used in Greek, Mediterranean, and Middle Eastern cuisines, particularly in baking pastries like cakes and börek, as well as bread. Used in pastries like cookies and cakes at a ratio of one teaspoon per cup of flour, mahlep can also be used in marinating red meat. Available in seed, powder, oil, and puree forms, this product can be used in these forms in recipes. It can add a pleasant aroma and crunch to the prepared product, enhancing its flavor.

Mahlep, anatavatani Iran olan nohut büyüklügünde meyveleri bulunan, gülgiller familyasina ait boyu ortalama 6 ile 10 metreye kadar çikabilen bir bitkidir. Mahlep baharati ise mahlep agacinin meyvesine ait çekirdeklerin kurutulup, toz haline getirilmesi ile elde edilen bir baharat türüdür. Bu bitki Türkiye'de Mardin, Van ve Erzurum gibi sehirlerde de yetisir. Arapça'da "Tatli kokulu" ve "parfümler krali" olarak adlandirilan mahlep, pastane ve firin ürünlerinde siklikla tercih edilir. Birbirinden farkli kullanim alanina sahip olan bu ürün, Türkiye'de "yabani kiraz", "tas kirazi", "melem" ve "keniro" gibi isimler ile anilir.
Mahlep özellikle Yunan, Akdeniz ve Orta Dogu mutfaklarinda pasta ve börek gibi hamur isi ile ekmek pisirmede kullanilan bir firin baharatidir. Kurabiyeler, kekler gibi hamur islerinde bir fincan un basina bir çay kasigi orantisi ile kullanilan mahlep ayni zamanda kirmizi et marinesinde de kullanilabilir. Çekirdek, toz, yag ve püre formlarinda elde edilebilen bu ürün, tariflerde bu formlari ile kullanilabilir. Hazirlanan ürüne hos bir koku ve gevreklik katarak lezzetini arttirmak mümkündür.