Nature's Eats Blanched Almond Flour, 64 Ounce 4 Pound (Pack of 1) Flour

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Nature's Eats Blanched Almond Flour, 64 Ounce 4 Pound (Pack of 1) Flour

Regular Price: US$75.00

Special Price US$59.99

Availability: In stock

Supplier: Nature's Eats

Category: Food Beverages & Tobacco Food Items Cooking & Baking Ingredients Flour

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BE SAFE

WE ONLY SHIP

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777


Great for baking Replace the carbs and starch in bleached all purpose flour with delicious plant based protein. Add a rich, buttery taste and texture to cookies, macarons, cakes, pies, crumbles and tarts.	Perfect for creative cooking Use as a natural alternative to breading instead of breadcrumbs. Add savory flavor and texture to your favorite dishes without the unwanted carbs or gluten.	Ideal for thickening The best way to add a rich, creamy texture to sauces, shakes and smoothies. Deliciously satisfying and 100% vegan.


	The Original Nut Flour Almond	The Original Nut Flour Cashew	The Original Nut Flour Pecan	The Original Nut Flour Walnut
Texture	Super fine	Super fine	Course	Course
Flavor	Mild, nutty	Rich, creamy	Warm, rich	Warm, nutty
Color	Light	Light	Dark	Dark
Best for	All purpose baking and cooking	All purpose baking and cooking	Pie crusts, breading, warm flavors	Pie crusts, breading, bolder flavors
Vegan	✓	✓	✓	✓
Gluten free	✓	✓	✓	✓

Almond flour or almond meal is a grain free our that is wonderful for baking. Friendly for gluten, wheat and grain free diets, almond flour is also lower in carbs and higher in protein, which makes it a healthier our choice. Use it to make gluten free crackers, breads, cookies, and donuts, or as a breading for vegetables and meats.