| Supplement Facts |
| Serving Size: 6 Tablets |
| Servings Per Container: 30 |
| | Amount Per Serving | %DV |
| Calories | 20 | |
| Total Carbohydrate | 3 g | 1%** |
| Dietary Fiber | 1 g | 6%** |
| Protein | 1 g | |
| Vitamin A (as beta carotene) | 10,000 IU | 200% |
| Vitamin C (as ascorbic acid) | 1000 mg | 1667% |
| Vitamin D3 (as cholecalciferol from lichen) | 400 IU | 100% |
| Vitamin E (as d-alpha tocopheryl succinate) | 200 IU | 667% |
| Vitamin K (phylloquinone) | 80 mcg | 100% |
| Thiamin (vitamin B1) (as thiamine HCl) | 25 mg | 1667% |
| Riboflavin (vitamin B2) | 25 mg | 1471% |
| Niacin (as niacinamide) | 40 mg | 200% |
| Vitamin B6 (as pyridoxine HCl) | 25 mg | 1250% |
| Folate (as calcium-L-5-methyltetrahydrofolate) | 400 mcg | 100% |
| Vitamin B12 (as methylcobalamin) | 200 mcg | 3333% |
| Biotin | 100 mcg | 33% |
| Pantothenic Acid (as calcium pantothenate) | 60 mg | 600% |
| Calcium (as aminoate complex) | 200 mg | 20% |
| Iron (as aminoate complex, ascorbate) | 18 mg | 100% |
| Iodine (from kelp) | 150 mcg | 100% |
| Magnesium (as aminoate complex) | 100 mg | 25% |
| Zinc (as monomethionine)*** | 15 mg | 100% |
| Selenium (as selenomethionine aminoate complex) | 25 mcg | 36% |
| Copper (as aminoate complex) | 0.5 mg | 25% |
| Manganese (as aminoate complex) | 4 mg | 200% |
| Chromium (as polynicotinate)**** | 20 mcg | 17% |
| Potassium (as aminoate complex) | 50 mg | 1% |
Whole Food PhytoAlgae
Proprietary complex of spirulina (Spirullina platensis), fucacsae (Ascophylium nodosum), laminaria brown algae (Laminaria digitata), Irish moss (Chondrus crispus), dulse (Palmaria palmata), red seaweed (Lithothamnium calcareum), bladderwrack (Fucus vesiculosus), hijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchelli), chlorella (Chlorella vulgaris)(broken cell), Norwegian kelp
| 1000 mg | † |
Essential Fatty Acid-Rich Whole Food Energy and Prebiotic
Fiber Blend: black currant, sunflower seed, octadecanoic acid | 220 mg | † |
| Bioflavonoid Complex (from Citrus limon and Citrus sinensis) standardized to 48% (28.8 mg) flavonones and 2% (1.2 mg) flavanols, flavones and related phenolic compounds | 60 mg | † |
Food Fiber Complex
Proprietary Fiber Blend: apple pectin, arabinogalactan, modified citrus pectin, non-GMO tapioca | 50 mg | † |
Whole Food Wellness Complex
Whole food concentrates: apple, apricot, banana, camu-camu (Myrciaria dubia), cranberry, orange, peach, red raspberry, strawberry, black cherry, bilberry, plum, pear, beet, tomato, dandelion leaf, olive fruit, beet greens, cabbage leaf, onion bulb, parsley leaf, celery seed, papaya fruit, red grape (Vitis vinifera), broccoli floret, carrot root, garlic clove, spinach leaf | 50 mg | † |
| Choline (as bitartrate) | 30 mg | † |
| Inositol | 30 mg | † |
| Quercetin (from Dimorphandra mollis) | 30 mg | † |
| Rutin (from Sophora japonica leaf) | 25 mg | † |
Thione Complex
Proprietary Blend: glutathione, selenium (as selenomethionine), N-acetyl-cysteine and grape seed extract) | 25 mg | † |
Whole Food Antioxidants
Proprietary Blend: milk thistle seed, Chinese green tea leaf (decaffeinated), turmeric rhizome, red wine (Vitis vinifera fruit concentrate) (alcohol free), ginger root | 25 mg | † |
Whole Food Amino Acid Complex
(from spirulina and isolated pea protein) - providing complete profile of critical essential and non-essential amino acids: isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine and tyrosine | 25 mg | † |
| Betaine HCl | 25 mg | † |
| PABA (para-aminobenzoic acid) | 15 mg | † |
| Bromelain (from pineapple fruit) (24 gelatin digesting units) | 12 mg | † |
| Hesperidin Complex (from Citrus aurantium exocarp) | 10 mg | † |
Whole Food Enzymes
Proprietary Enzyme Complex: papain (papaya fruit), amylase (Aspergillus oryzae), lipase (R. oryzae), cellulase (T. longibrachiatum), protease (A. oryzae) | 10 mg | † |
Neurosyn
Ginkgo biloba leaf (std. ginkgo flavone-glycosides), ginseng (Panax) (std. ginsenosides) | 10 mg | † |
| Source-70 (whole food based soluble mineral complex) | 10 mg | † |
| Chlorophyll (from spirulina) | 7.5 mg | † |
| Carotenoids | 4 mg | † |
| Lutein (active carotenoid from marigold flower extract)‡ | 3 mg | † |
| Boron (as citrate) | 1 mg | † |
| Octacosanol | 200 mcg | † |
**Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value (DV) not established. |
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