Why Kilis Olive Oil?
Thanks to the region's unique fertile soil and climate conditions (no humidity, no pesticides), and the lack of irrigation, organic olive and olive oil production with a high oil content is achieved from Kilis olives, which have a history spanning 4000 years.
Harvest in Kilis begins in November and continues until January. Olives picked from the top of the tree are cold-pressed to produce a low-acid extra virgin oil. Olives picked from the bottom of the tree have a higher acidity. For this reason, growers are careful not to mix the two products and offer them to consumers at different prices.
Naturelsepetim delivers olive oil obtained from olives harvested from the top of the tree
Kilis's finest and lowest-acid olive oil to your table.
Benefits of Olive Oil
Olive oil, the miracle gifted to us by nature, not only adds flavor to our meals but also serves as a complete healing resource for the human body.
- It successfully treats high blood pressure, cholesterol, arteriosclerosis, stomach and intestinal ulcers, rheumatism, gallbladder inertia, gallstones, bile duct obstruction, liver disorders, constipation, anemia, gout, and skin cracks.
- Olive oil's effectiveness in human health, and particularly in protecting against cardiovascular disease, stems from its monounsaturated fat content.
- It increases the level of good cholesterol (HDL) in the blood.
- It cleanses LDL cholesterol.
- It facilitates digestion because it is the most easily digestible of fats.
- It accelerates brain and bone development in children.
- Thanks to vitamin E, it has the ability to reduce the effects of aging and regenerate tissue.
- It plays a major role in preventing arthritis.
- It strengthens dull hair.
Uses of Olive Oil
Because the combustion temperature of olive oil is approximately 270 degrees, you can use it in hot and cold dishes, salads, breakfast (especially with zahter, the olive oil specific to this region), hair care, and as a natural ointment for your skin.
Olive oil has no expiration date. OrganicOlive Oilis a completely natural product with no specific consumption date. However,Unlike the expiration date, it has a "preferential consumption date" (date).The shelf life of olive oil is determined to be2 years. While you don't need to throw away oil that has passed this date, you shouldn't expect the oil to meet its label quality.
