A1 Cream Of Tartar

Potassium bitartrate is used for Stabilizing egg whites, increasing their warmth, tolerance, and volume Stabilizing whipped cream, maintaining its texture and volume. Anti-caking and thickening Preventing sugar syrups from crystallizing by causing some of the sucrose to break down into glucose and fructose Reducing discoloration of boiled vegetables. Mix Cream of Tartar with baking soda to create baking powder. Together, the two form little air bubbles that help make your baked goods light and fluffy