This product has been carefully designed for those who want to increase their consumption of raw green foods and also want to have a protein-rich diet.
- With organic pea protein and organic brown rice protein
provides an amino acid balance,
- Contains organic wheatgrass and organic spirulina,
- Contains Baobab, a source of vitamin C and a prebiotic nutrient,
- You can consume this herbal protein blend, with organic mulberry leaf powder grown in our country, whenever you like.
You can use it in your main meals and snacks.
As Naturiga, we do not use artificial sweeteners in any of our products, nor do we prefer to use sweeteners such as stevia or erythritol. We find the naturally sugar-containing nutritious foods that nature provides us sufficient, and as with everything else, we consider them to be healthier choices than artificial sweeteners when consumed in moderate amounts.
However, it's always possible to create different flavors and sweeten them as you wish, depending on your taste.
You can consume 20-30 grams of green protein mix daily, preferably by adding it to plant-based milks, milk, and fresh vegetable and fruit juices. Since it doesn't contain any additives that prevent clumping or make it dissolve easily, we recommend mixing it thoroughly with a blender, shaker, or a simple milk frother.
It will also add the power of protein and green nutrients to breakfast bowls and any convenient homemade snack recipe :)
Ingredients:Organic Pea Protein, Organic Brown Rice Protein, Organic Baobab Powder, Organic Wheatgrass Powder,
Organic Spirulina Contains powder, organic mulberry leaf powder, and freeze-dried apple powder.
Contains 100 protein. A 30g serving contains 16.5g of protein. You can use 1 serving of powder by mixing it with 250-300ml of liquid, depending on your taste.
We would also like to add that we do not offer plastic measuring spoons to avoid creating more plastic for the environment.
NUTRITIONAL VALUES: 100 g
KJ Kcal
1530 366
Fat (g)
4.6
Saturated fat (g) 1.3
Carbohydrates (g) 21.0
Sugars (g) 8.6
Protein (g) 55.1
Salt (g) 0.6
