Naturpy Breakfast Corn Flakes Local Gluten-Free Corn Flakes 250g.
Recommended to All Consumers, Golden Brand, and Eurasian Quality Award-winning Naturpy introduces another first in Turkey! Domestically Produced, Vitamin and Mineral Fortified Naturpy Gluten-Free Corn Flakes
Corn Flour, Coconut Oil, Rock Salt, Sunflower Lecithin
Nutritional Elements100 gEnergy1574 376 kcalSaturated Fat1.82gCarbohydrate,Carbohydrate80.05gSugar, Sugar0.00gfiber, fiber6.30 gProtein4.44 g Vitamins100 gVitamin Cmg80Vitamin Emg12niacinmg16Parathoonic Acidmg6Vitamin B6mg1.4riboflavinmg1.4Thiamine B1mg1.1Folic Acidug200Vitamin B12ug2.5
MineralsCalcium, Calcium, Camg800Iron, Femg14
Corn Flakes: A Fruity Morning Delight for a Good Start to the Day!
Corn flakes are a popular breakfast food. The consumption of various varieties of corn flakes has increased in Türkiye, especially in urban areas, in recent years. For this reason, the number of companies producing in this field has also increased. As Naturpy, we present to you ourBreakfast Corn Flakesproductgluten-freeas the first domestic production in Türkiye.
Corn Flakes: A healthy food source you can enjoy at any time of the day
As you know, there are many different ways to consume cereal. Naturpy Breakfast CerealGluten-Free and VeganIt is a natural food that can be used especially by those withCeliacIt is an indispensable product, especially for those who want todietchoose it for a balanced diet
Vitamins and Minerals
Corn Flakes cereal helps make your breakfast both delicious and nutritious with its 9 vitamins and 2 minerals, lactose-free (milk protein-free),
fiber source, and low fat content. Vitamin C, Vitamin E, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin B2, Thiamin B1, Folic Acid, Vitamin B12, Calcium, and Iron.