About Nawhal Nawhal's sauces are above all a story of heart, a meeting between two soul mates united and united for the love of new flavors. The Nawhal's adventure began in 2003. From the outset, the company will adopt a clear positioning at the origin of its success "innovate or disappear". A privileged partner of restaurant professionals and an undisputed leader in the European ethnic market, the brand with 50 references seduces thanks to its unique recipes, composed of products from all over the world. Nawhal's sauces have allowed thousands of restaurateurs (cantoned with mayonnaise and ketchup sauces) to renew their activity. Nawhal's factory is able to produce 90 tons of sauces per week, while respecting the quality and hygiene standards included in our specifications. Scalable manufacturing chains also allow us to constantly respond to market changes in terms of standard and regulation. Top-level BRC certifications, HACCP, IFS. Fish to Fish Sauce Creamy sauce with pieces of onion, the dream for your sandwiches or fish dishes. We have other recipes of Nawhal's. More coming very soon. Try this others. You will LOVE these ! INGREDIENTS 35 Rapeseed Oil, Onions, Water, gherkins in juice, vinegar, 3.1 barn egg yolk, modified starch, salt, starch, onion powder, whey protein ( contains milk), lactic acid, citric acid, thickener, concentrated lemon juice, garlic powder, spice extract.Creamy sauce with pieces of onion. Made in Belgium. 480g. Fish to Fish Sauce. Nawhal's.