Nescafe Classic Tin 1 Kg
We meticulously selected ripe red coffee berries. We created our unique flavor by roasting them until they reached the perfect balance of medium-darkness. We extracted the natural essence of coffee using only water. Now, with the filtering technology we've developed with our expertise, your coffee will be perfect.
A Unique Coffee Experience
Add joy to your day by sipping NESCAFÉ Class and open yourself to new opportunities in life. To give you a unique coffee experience, we carefully select and roast high-quality Robusta beans. Then, with our special filtering technology, the coffee is extracted using only water to preserve the exquisite aroma of your coffee. Specially designed jars and packages preserve the rich coffee taste and aroma for a long time. The same premium taste in every package. For the most delicious coffee experience, add 1 teaspoon (2g) of NESCAFÉ Classic to 200ml of hot water. Add milk, sugar, or coffee creamer as desired. It helps your coffee cool and smooth.

NescafeNescafé is the first company to market instant coffee. It is an instant coffee brand owned by Nestlé. It is now known and enjoyed in many different varieties around the world. Over time, he has introduced many new flavors to coffee, innovating the coffee market. Coffee beans used in instant coffee production: Instant coffee is produced from Arabica beans, grown in warm and tropical climates, and Robusta beans, grown in the foothills of the mountains. Arabica, with a pleasant and aromatic flavor, has a milder flavor than Robusta and dissolves at higher temperatures. Because Robusta beans can be grown over a wider geographical area than Arabica, they have become the primary choice for instant coffee producers. Instant coffee production process: After roasting, the ground coffee beans are placed in giant pitchers with percolators. They are cooked with hot water, allowing the coffee extract to leach into the water. The water is then evaporated to obtain pure coffee extract. This extract is dried using spray and freeze-drying techniques, producing instant coffee. This process produces 100 water-soluble coffee.