Our Organic only Extra Virgin Olive Oil comes straight from the village of Kritsa in Crete, Greece. It is single sourced, pure, unfiltered and cold pressed with the best variety of Koroneiki olives to make it's acidity as low as possible and it's taste as superior as possible! PREMIUM, AWARD-WINNING OLIVE OIL: Received a GOLD Quality Medal at the 2019 Singapore EVOO Competition. 2021 Harvest with a low acidity of 0.3% LIGHT, SMOOTH FLAVOR: Our Single Source Greek Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile staple for any modern kitchen. Drizzle, dip, grill, bake, fry, saut, mix, marinate, make dressings and more. HIGH POLYPHENOLS AND LOW ACIDITY: Our Greek extra virgin olive oil has notably higher levels of nutritious polyphenols than other cooking oils. Astarte has 358 Polyphenols content vs below 100 for most EVOOs. In addition, Astarte is also extremely low in acidity with less than 0.3% acidity vs 0.8% for most EVOO's. SINGLE ORIGIN: Astarte Premium Organic Extra Virgin Olive Oil comes straight from the village of Kritsa in Crete, Greece. It is single sourced, pure, unfiltered and cold pressed with the best variety of Koroneiki olives to make it's acidity as low as possible and it's taste as superior as possible!. COLD PRESSED & UNFILTERED: This modern process ensures the finest quality in extra virgin olive oils. The olives arent pressed, but rather extracted to uphold the integrity, flavor and nutrition of the fruit. Olives are extracted at cold temperatures ranging from 18 to 22 Celsius (64 to 72 Fahrenheit).