- Made with Organic Reishi Mushrooms
- ICS
- Identity Assured
- Whole Life-Cycle
- Activated Mushrooms
- 100% Vegan
- Immune System Support
- Kosher
- Dietary Supplement
- Certified Organic by International Certification Services
- Non GMO Project Verified
- Certified NSF Gluten-Free
- Certified B Corporation
New Chapter's Guiding PrinciplesTo deliver the wisdom of nature thus relieving suffering and promoting optimal health.
To advance the organic mission, nourishing body and soul with the healing intelligence of pure whole foods and herbal supplements.
To nurture and sustain Mother Earth, the source of natural healing.
To honor and reward personal growth, for enlightened teamwork depends on the vitality of every member of the New Chapter family.
New Chapter is proud to be a Certified B Corp. using business as a force for good.
Delivering the Whole Mushroom LifeShield
- Fruiting Body
- Spores
- Mycelium Biomass
- Extracellular Compounds
Each stage of a mushroom's life cycle adds critical nutrients and protection for the mushroom. LifeShield mushroom strains are allow to grow for up to 90 days to deliver their full spectrum of remarkable compounds. The combination of life stage- mycelium, fruiting bodies, spores, and extracellular compounds -creates the activated LifeShield for your health and wellness.
DNA-Tested Mushroom StrainsImmunity
Formulated with select species of tonic mushrooms, including organic Reishi, to support the immune system, vitality, and overall wellness.
Whole Life Cycle
Unlike many mushrooms products, LifeShield™ mushrooms are grown for their full life cycle to deliver the critical nutrients in each mushroom's whole protective shield.
Superior Strains
Formulated with vigorous mushroom strains grown to their maximum potential.
Science & Tradition
Combines species both revered traditionally and researched extensively for immune support, such as organic Shiitake.
Identity Assured
We use state-of-the-science technologies to match, verify and guarantee each and every mushroom strain. This includes identification through mushroom DNA testing.