A Hawaij is no wallflower, with its gorgeous golden hue and powerful fragrance, it’s flavor profile is very popular in Israel where it comes to life in slow-simmered dishes. A blend of Turmeric, Cumin, Black peppercorn, Cardamom, and other spices, think of it as Masala’s Middle Eastern cousin! New York Shuk is on a mission to keep our edible heritage alive by sharing the vibrant Middle Eastern Jewish cuisine we grew up eating. We’re devoted to creating the ultimate line of handcrafted pantry staples so that you have the tools you need to create authentic Middle Eastern flavors at home. Our line of pantry staples currently includes our Harissa Collection, Middle Eastern Spice Collection and our Signature Preserve Lemon Paste. We hope to inspire you to get into the kitchen and create memorable meals for you and your families. Join our journey in keeping culinary traditions alive! -Ron & Leetal Arazi, Founders, New York Shuk

All-natural, Vegan-friendly, No sugar , No salt, Whole-30 and Keto friendly. VERSATILE: Cook: Soups & Stews Grill:Poultry, fish & meat Flavor: Dry rubs & vegetable dishes. INTEGRITY: Our motto is, let the ingredients speak for themselves, we carefully source every ingredient that ends up in our jars. FLAVOR & TEXTURE: golden hued, powerful fragrance, Think of it as Masala’s Middle Eastern cousin!. OUR STORY: Inspired by our heritage, we’re devoted to creating the ultimate line of handcrafted pantry staples so that everyone can create authentic Middle Eastern flavors at home.