What makes this product “Pure”?

To be classified as “Pure” by the FDA, extracts must meet a set of strict requirements. These requirements include that pure vanilla extract must contain 13.35 ounces of vanilla beans per gallon of liquid and be 35% alcohol. The agency also limits the permissible ingredients beyond beans and alcohol. We use the “Pure” classification because we only use all-natural ingredients and follow FDA guidelines for creating our extracts.

Can I use Pure Almond Extract if I have a nut allergy?

Our Pure Almond Extract is made with bitter almond oil, which is derived from stone fruit pits, like peaches and nectarines. There are no almonds or other nuts used. Our products and facility are all allergen-free.

What are the certifications of Pure Almond Extract?

Nielsen-Massey Pure Almond Extract is Kosher Certified, Gluten-Free Certified, and Non-GMO Project Verified.

What is the shelf life Nielsen-Massey Pure Almond Extract?

The shelf life is up to 3 years. The “Best By” date printed on the side of the bottle indicates its expiration. If the extract starts to look cloudy or if you see sediment at the bottom of the bottle, the flavor matter has dropped out of suspension. This is normal. Just shake the bottle to put the flavoring material back into suspension.

How should I cook with Pure Almond Extract?

Pure Almond Extract is one of the most popular flavors used in baking, and is perfect for sweets like cookies, cakes, pies, pastries, custards, ice cream and fruit dishes. It also pairs especially well with fruits like raspberries, strawberries, peaches, raisins and plums. Outside of baking, it can be used in salad dressings and sauces.