What makes this product “Pure”?

To be classified as “Pure” by the FDA, extracts must meet a set of strict requirements. These requirements include that pure vanilla extract must contain 13.35 ounces of vanilla beans per gallon of liquid and be 35% alcohol. The agency also limits the permissible ingredients beyond beans and alcohol. We use the “Pure” classification because we only use all-natural ingredients and follow FDA guidelines for creating our extracts.

How should I cook with Pure Chocolate Extract?

Pure Chocolate Extract can be used in any desserts with a chocolate base including cakes and ice creams to enhance their chocolatey flavor. It can also be used in savory sauces, moles, or any dish with chile peppers, tomatoes or legumes to balance the acidity. It’s also great in beverages like hot chocolate, homebrewed beer, or added to coffee, cola, or espresso.

What flavors pair well with Pure Chocolate Extract?

Chocolate extract is ideal for adding extra layers of chocolate flavor to any recipe that has chocolate as its base. It also gives subtle distinction to a wide range of dishes, pairing exceptionally well with chile peppers, tomatoes, legumes and, of course, vanilla.

What is recommend storage after opening bottle?

Store in airtight container at room temperature, away from direct heat and sunlight.

What is the shelf life of Nielsen-Massey Pure Chocolate Extract?

The shelf life is up to three years. The “Best By” date printed on the side of the bottle indicates its expiration.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.