Ethiopia Practical Filter Coffee
A filter coffee with citrus, bitter orange, and cocoa notes that is enjoyed with every sip.
Requires no equipment for preparation and can be easily prepared with just a cup. Nish Practical Filter Coffee Ethiopia offers the convenience you'll never want to leave without.
NishWhat is Practical Filter Coffee?
Nish Practical Filter Coffee is a practical product prepared using the Pour Over brewing method, one of the fastest, most aromatic, and delicious methods for brewing quality coffee.You can carry your favorite regional coffees with you in this package at home, at work, on the go, camping—in short, in every ritual of life—anywhere, with just hot water and a cup.
Nish Practical Filter Coffee is similar to the Pour Over and V60 brewing methods. However, it offers you the opportunity to brew the delicious coffee you're accustomed to in a more practical, faster, and simpler way.
Everyone who wants to enjoy quality coffee has been waiting for this machine-free product.It is a highly preferable product due to its simpler brewing feature.
Brewing Method
We recommend brewing Nish Practical Filter Coffee in a slightly tall mug. This way, the filter won't get trapped in the coffee when it rises, and you won't experience an unpleasant aftertaste caused by over-brewing.
We recommend using water at a temperature of 85–93 degrees.
Rinse the cup or mug with hot water.
Tear open the filter at the marked point on the top.
Pull both straps and attach it to your mug.
Before brewing, moisten your coffee with a little water and allow it to expand and absorb the water evenly for 15–30 seconds.
Wet the coffee gently, ensuring the surface doesn't dry out.
Monitor the filter and avoid over-watering. Add water regularly and as soon as the water level in the filter is almost empty, but before it runs out.
Do not squeeze the filter after brewing!
Since each product package contains 9 grams, the recommended amount of water is 160ml at 80-93 degrees.
However, if you find the coffee you've brewed too strong, you can add up to 200ml of water.
Because teapots and kettles have wide mouths, water can suddenly flow out and negatively affect the quality of your coffee. To prevent this from happening, add water to your mug using circular motions, ensuring the amount of water doesn't exceed the filter. Wait for the coffee to drain for 5-10 seconds, then repeat.
As soon as you've finished brewing, we recommend removing your Nish Practical Filter Coffee from the cup without letting it sit in the water any longer. Otherwise, it may cause your coffee to taste bitter. Please do not equate the brewing methods of tea bags with Nish Practical Filter Coffee. While steeping tea for a longer time produces a stronger cup, prolonged brewing can compromise the flavor of coffee due to its components.
Make sure the amount of water used for brewing does not exceed 200ml.
Bean Identity
Ethiopia
Tasting Notes:Citrus, Bitter Orange, Caramel, CocoaBean Type:Arabica
Altitude:1700 – 1920 mAcidity:HighBody:MediumHardness:AcidicProcessing:Natural
Harvest:November - December
