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NOH Foods of Hawaii Hawaiian Bar-B-Q Sauce Original 14.5 oz (411 g)

 
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From United States
To International
In 5-10 Days
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NOH Foods of Hawaii Hawaiian Bar-B-Q Sauce Original 14.5 oz (411 g)





Regular Price: US$30.00

Special Price US$19.99

Availability: In stock

Supplier: NOH Foods of Hawaii

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 

  • Fat Free
  • Simply The Best!
  • Excellent For Meats, Chicken & Fish
Aloha! This is simply the best barbeque sauce you'll ever taste! NOH Foods of Hawaii has been an island favorite since 1961.

The first ingredient in this award-winning Original Hawaiian Barbecue sauce is Tomato Puree. It is the best stick to your ribs, steak or chicken barbecue sauce you'll ever taste! Fat free, NO preservatives or artificial ingredients. When you know, you NOH!


Suggested Use

Hawaiian Bar-B-Que Ribs: Pre-boil 51bs. of beef or pork ribs in a large pot for 20-40 minutes. Remove from pot and baste generously with NOH Hawaiian Bar-B-Q Sauce. Bake in oven at 350°F or place on grill for 20 minutes-or til done.

Shake Well Before Using

Refrigerate After Opening


Other Ingredients

Tomato puree (water, tomato paste), brown sugar, sugar, distilled white vinegar, salt, worcestershire sauce (distilled vinegar, sugar, molasses, salt, water, onions, anchovies, garlic cloves, tamarind extract, natural flavorings & chili pepper extract), yellow mustard (distilled vinegar, water, mustard seed, salt, tumeric, paprika, spices), liquid smoke, spices,caramel color, garlic powder, onion powder.

Contains: Fish.

This product is manufactured on equipment shared with soy, wheat, dairy, egg, and fish.


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