Pharmaceutical-Free Market Apple Cider Vinegar is produced using only apple juice and apples, using natural fermentation methods, without the use of any chemical additives, and is grown in accordance with good agricultural principles and harvested seasonally. It does not contain any preservatives, additives, artificial flavors, artificial vinegar acid, or sweeteners.We recommend reading the article to review scientific research and learn how to use it.
Note: Since this is an organic production and the certification process has not been completed, we cannot write "organic" on the label.
Drug-Free Apple Cider Vinegar, produced using traditional methods, is unfiltered, non-genetically modified, and unpasteurized. Therefore, sediments and color changes are visible, and a transparent layer called the "mother" forms on the vinegar. This indicates that natural fermentation is continuing and the vinegar maintains its vitality.
- Origin:Turkey
- Net Amount (ml):500 ml
- Ingredients:Apple Cider Vinegar
- Storage Conditions:Store in a cool, dry place away from sunlight.
- Note:Vinegar is a product with no expiration date. It becomes more potent as it ages.
- Shake before use.
Reference values for 100 ml apple cider vinegar:
- Calories (kcal):21
- Total fat:0g
- Saturated Fat:0g
- Trans fat:0g
- Cholesterol:0 mg
- Sodium:5mg
- Potassium:73 mg
- Carbohydrate:0.9g
- Dietary Fiber:0g
- Sugar:0.4g
- Protein:0g
- Vitamin C:0 mg
- Calcium:7 mg
- Iron:0.2mg
- Vitamin D:0 IU
- Vitamin B6:0 mg
- Cobalamin:0 µg
- Magnesium:5mg
Apple It contains many components important for body health, such as potassium, calcium, magnesium, phosphorus, sodium, fluoride, betacarotene, and vitamins B1, B2, and B6.
Apple cider vinegar is one of the most popular vinegars preferred for body health and has numerous scientifically proven benefits. Among its benefits are its ability to accelerate weight loss, lower cholesterol, fight infections, control blood sugar, and alleviate other symptoms of diabetes. Furthermore, thanks to its antiseptic properties, it kills bacteria, reduces reflux symptoms, and is effective against migraines.It acts as a natural tonic that helps prevent dandruff formation, cleanses the body of toxins, and balances the body's pH.Widely used and very popular in hair care, apple cider vinegar is one of the most effective products against dandruff. It leaves hair looking vibrant, shiny, and soft.It is widely used for tooth and gum care, removing scars, and treating calluses and warts.It helps treat sunburns and irritations, and thanks to its antifungal properties, it is also used in the treatment of fungal diseases.
With its preservative properties, apple cider vinegar helps preserve food. Its antimicrobial properties make it used to clean fruits and vegetables.
One tablespoon of apple cider vinegar has 3 calories. It doesn't contain many vitamins or minerals, but only a small amount of potassium. High-quality apple cider vinegar contains healthy amino acids and antioxidants. Apple cider vinegar has been used for centuries as a traditional and natural remedy for sore throats, reducing fevers, and cleaning wounds.
Why Do We Use Apple Juice in Apple Cider Vinegar?
- The natural enzymes found in apple juice contain probiotic bacteria and yeast strains, making the fermentation process faster and more efficient, increasing its health benefits.
- Because apple juice is naturally derived from apples, it enhances the flavor and nutritional value of apple cider vinegar.
Bacteria Found in Apple Juice and Their Benefits:
Lactobacillus plantarum:This probiotic bacterial strain converts the sugars in apple juice into lactic acid during the fermentation process. Lactic acid contributes to the characteristic sourness and acidic properties of vinegar.Lactobacillus brevis:This bacterial strain also contributes to lactic acid during fermentation. Lactobacillus brevis helps create a sour and acidic environment by converting the sugars in apple juice into lactic acid. This process accelerates the maturation of apple cider vinegar.Benefits of Lactobacillus plantarum and brevis:- Supports the healthy functioning of the digestive system.
- Reduces the number of harmful bacteria in the intestine.
- Relieves digestive problems such as diarrhea and gas.
- Strengthens the immune system.
- Protects skin health.
- Reduces the risk of cancer.
- Protects dental health.
- Reduces the risk of Alzheimer's disease.
Saccharomyces cerevisiae:It is the yeast in apple cider vinegar. It converts the sugar in apple juice into alcohol and gives it acidity and tang.Benefits:- Strengthens the immune system.
- Protects heart health.
- Reduces the risk of diabetes.
- Helps with weight loss.
- Protects skin health.
- Protects bone health.
Acetobacter aceti:It converts the alcohol in apple juice into acetic acid and adds probiotic bacteria to the juice. Acetobacter aceti requires oxygen, so contact with air during fermentation is important.Benefits:- Supports the healthy functioning of the digestive system.
- Reduces the number of harmful bacteria in the intestine.
- Relieves digestive problems such as diarrhea and gas.
- Strengthens the immune system.
- Protects liver health.
- Protects eye health.
Source:- DOI: 10.1039 C6OB00330E
- DOI: 10.1080 14712410.2017.1379104
- DOI: 10.1007 s11157-017-6356-3
- DOI: 10.1016 j.jnut.2017.05.004
- DOI: 10.1016 j.jnut.2017.05.005
