NOT THE SAME NOT THE SAME Coffee - Specialty Coffee Mexico 1 kg - Specialty coffee beans - freshly roasted for espresso and Italian coffee - Producer - La Tribu - Chiapas

Name: NOT THE SAME NOT THE SAME Coffee - Specialty Coffee Mexico 1 kg - Specialty coffee beans - freshly roasted for espresso and Italian coffee - Producer - La Tribu - Chiapas
Brand: NOT THE SAME
SKU: BE-GR-AMBE-B0CNTS5S39
Price: 79.99 USD
Availability: InStock

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NOT THE SAME NOT THE SAME Coffee - Specialty Coffee Mexico 1 kg - Specialty coffee beans - freshly roasted for espresso and Italian coffee - Producer - La Tribu - Chiapas

Regular Price: US$95.99

Special Price US$79.99

Availability: In stock

Supplier: NOT THE SAME

Category: Grocery & Gourmet Food Beverages Coffee

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NOT THE SAME COFFEE - Specialty Coffee MEXICO 1 KG - Specialty Coffee Beans - Freshly Roasted for Moka and Espresso - Micro Toaster Features: Specialty Coffee Region: Chiapas 1700 m Altitude Gentle Washing Process Tasting Notes: Honey, Butter, and Chocolate Use: Filter and Espresso NOT THE SAME COFFEE - We are a different kind of micro toaster INSTRUCTIONS 1. Grind or chop the coffee beans to the desired quantity. 2. Place the ground coffee in the filter of your Moka or Espresso machine. 3. Ensure the water reservoir is full. 4. Close the lid and turn on the machine. 5. Wait until the coffee is ready and serve. SAFETY WARNING Store in a cool, dark place See more

NOT THE SAME Coffee - Specialty Coffee Mexico 1 kg - Café de spécialité en grains - fraîchement torréfié pour expresso et italien - Producteur - La Tribu - Chiapas

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT NOT THE SAME COFFEE - Specialty Coffee MEXIQUE 1 KG - Café de spécialité en grains - Fraîchement torréfié pour moka et expresso - Microgrille-pain Caractéristiques : Spécialty Coffee Région : Chiapas 1700 m d'altitude Processus de lavage doux. Notes de dégustation : miel, beurre et chocolat. Utilisation : filtre et espresso. NOT THE SAME COFFEE - Nous sommes un micro-grille-pain différent MODE D'EMPLOI 1. Moudre ou moudre les grains de café selon la quantité souhaitée. 2. Placez le café moulu dans le filtre de la machine Moka ou Espresso. 3. Assurez-vous que le réservoir d'eau est plein. 4. Fermez le couvercle et allumez la machine. 5. Attendez que le café soit prêt et servez. AVERTISSEMENT DE SÉCURITÉ Conserver dans un endroit frais et sombre Voir plus