Nourish Kefir Starter Cultures 6x3g

Name: Nourish Kefir Starter Cultures 6x3g
Brand: Nourish Kefir
SKU: UK-HL-AMUK-B006CG7ENW
Price: 54.99 USD
Availability: InStock

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Nourish Kefir Starter Cultures 6x3g

Regular Price: US$65.99

Special Price US$54.99

Availability: In stock

Supplier: Nourish Kefir

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Make your own delicious kefir at home!

Nourish Kefir Starter Cultures are quick and easy to make your own delicious, fresh kefir at home using your choice of fresh milk, including cow’s milk, lacto-free milk, goat’s milk and soya milk.

These starter cultures are reliable and make great tasting and effective kefir without the effort of having to look after live kefir grains. Why? Because each sachet has a measured amount of kefir live bacteria and will produce 1 litre of kefir – within about 24 hours.

You can make up to 4 subsequent ferments from your first litre that are still strong and provide billions of gut-friendly bacteria. Further batches will become weaker after each fermentation.

Nourish Kefir Starter Cultures are very useful to take when travelling abroad to keep your tummy happy! You do not need any special equipment to prepare them- just a jug, spoon and some clingfilm to cover.

The standard pack contains 6 x 3g sachets

Making your own kefir with Nourish Kefir Starter Cultures


You will need: A sachet of Nourish Kefir Starter Cultures A 1 litre jug, A spoon (metal or wooden), Cling film 1 litre of fresh milk of your choice: e.g. cow’s, goats, soya, lacto-free	Getting started: 1. Empty the contents of the kefir sachet into a clean, dry jug. 2. Add 2 spoons of milk and mix into a smooth paste – make sure it’s lump free! 3. Slowly add the remaining milk, stirring continuously as you go to make sure there are no lumps.	Stirring & fermentation time: For 10 mins continue to stir gently – this important step blends the cultures and milk, ensuring a good fermentation. Cover with cling film and leave to ferment for around 24 hours at room temperature (22-24°C). DO NOT STIR DURING FERMENTATION TIME!	End of fermentation: When fermentation is complete your kefir will be set if using cow/soya/lacto milk. Other milks will not set but become slightly thicker and start to separate, such as goat/coconut milk. Transfer to the fridge to chill and ripen for 4-6 hours. Now it’s ready! Stir, pour & enjoy...

Mixing cultures & milk

It is best to avoid lumps by adding a very small amount of milk to the cultures to start.

Mix it to a smooth paste, slowly adding more milk, stirring well all the time.

If you have lumps – these are kefir bacteria and you will need to smooth them out so they can dissolve in the milk.

Gentle, continuous stirring for 10 mins ensures even distribution of cultures in the milk, making a really good kefir. No need to use a mixer, by hand is best!

Temperature

The ideal fermentation temperature is 22-24°C (average room temp) for around 24 hours.

On cold days the kefir may take longer to set. You can keep the jug in a warm place such as an airing cupboard overnight, or wrap a tea towel around it. On hot days it will ferment faster and could be ready after 18+ hours.

Once it starts to separate it is ready!

How you know it's ready

Cow’s and soya milk kefir will form a curd; goats milk kefir will only thicken slightly.

All types may start to separate (this is curds and whey) and form small bubbles as a sign of being ready!

Storage Instructions

At the end of fermentation, transfer your kefir batch to the fridge (store like fresh milk) and consume in 4-5 days.

Keep remaining kefir starter culture sachets in the fridge.

Please note – our kefir starter cultures are made from grains but will not turn into grains!

Available exclusively from Nourish Kefir - the UK manufacturer of traditional, authentic and organic Kefir. Easy to make - no special equipment needed. You can make subsequent batches from your first litre made- full instructions inside the packet. Each sachet makes one litre of Kefir (6 sachets included). Use your own choice of milk such as cow's, goats, soya milk. Make your own delicious Kefir at home.