PRODUCT FEATURES:Olives grown in Ayvalik orchards are harvested without damage using branch shakers. They are transported to Ayvalik within minutes and cold-pressed in facilities holding BRC and ISO 22000 certifications.The free fatty acid value is a maximum of 0.5 .The principles of early harvest and cold pressing are applied precisely to ensure the highest levels of phenolic compounds, naturally found in very high concentrations in the olive fruit, are transferred into the olive oil.The olive oil you taste should evoke freshness and make you feel happy. Furthermore, when you inhale while a little olive oil is in your mouth, you should feel a burning sensation in your throat and nasal passages. This grassy aroma, bitterness, and pungency are due to the phenolic compounds in your olive oil and indicate its rich antioxidant capacity.Ayvalik Early Harvest Olive Oil is characterized by tomatoes, tomato leaves, grass, and fresh green herbs.
INGREDIENTS:0 Olive Oil
ALLERGENS:Allergens are highlighted in bold and underlined.
WARNING:
? The ingredient and allergen information for all products sold on our website is provided for informational purposes only.
? We constantly check and update ingredient and allergen information, but you can find the most accurate information on the product packaging.
? If you have allergies or a special condition, consult your doctor before using the product and be sure to check the label information on the product packaging.
? Our company is not responsible for any problems that may arise from differences between the product packaging and the information on the website.
? None of the products sold on Vegan Bakkal are medicines and cannot be used to prevent or cure diseases.