Nova Vera Early Harvest Memecik is produced by cold pressing Memecik olives, grown in the villages of the Milas region and harvested with branch shakers without bruising. These olives are transported to Ayvalik by refrigerated trucks. They are then cold-pressed at the Nova Vera Ayvalik facilities, which hold BRC and ISO 22000 certifications.

The free fatty acid value is at most 0.25 .

The temperature is measured at six points at all stages from olives to olive oil, ensuring the paste is kept below 22 C. Early harvest and cold-pressing processing principles are strictly applied to ensure the highest levels of phenolic compounds, naturally found in very high concentrations in the olive fruit, are transferred into the olive oil.

The olive oil you taste should evoke freshness and make you feel happy. Furthermore, when you inhale while a little olive oil is in your mouth, you should feel a burning sensation in your throat and nasal passages. These grassy aromas, bitterness, and pungency are due to the phenolic compounds in your olive oil and indicate its rich antioxidant capacity.

All products produced at Nova Vera are stored in specially air-conditioned warehouses at a maximum temperature of 18 C - 20 C.

Memecik Early Harvest Olive Oil is characterized by green almonds, arugula, cress, Aegean herbs, and tomatoes.

Storage Conditions

You can store your olive oil in a cool, dry place away from light and moisture.

How to Open a Ball Cap?

After unscrewing the cap of your olive oil bottle, hold the bottle upside down and shake it a few times, then tap the bottom with your hand your oil will easily pour out.

EVO IOOC ITALY 2021GOLD

LONDON IOOC 2021GOLD

CANADA IOOC 2021PLATINUM

JOOP 2022 SILVER

OLIVE JAPAN 2022SILVER

LONDON IOOC 2022SILVER

Nova Vera Erken Hasat Memecik, Milas bölgesinin köylerinde yetisen ve zedelenmeden dal sarsicilar ile hasat edilen Memecik cinsi zeytinlerin sogutuculu kamyonlar ile Ayvalik'a tasinarak BRC ve ISO 22000 belgelerine sahip Nova Vera Ayvalik tesislerinde soguk sikim yapilmasi ile üretilir.

Serbest yag asitligi degeri ise en çok 0,25'dir.

Zeytinden-zeytinyagina tüm asamalarda 6 noktada isi ölçümü yapilarak hamurun 22 C'nin altinda tutulmasi saglanmaktadir. Erken hasat ve soguk sikim isleme prensipleri tam anlami ile uygulanarak zeytinin meyvesinde dogal olarak çok yüksek oranda bulunan fenolik bilesenlerin en üst düzeyde zeytinyagina geçisini saglamaktir.

Tattiginiz zeytinyagi tazeligi animsatmali ve sizi mutlu hissettirmelidir. Ayrica bir miktar zeytinyagi agzinizda iken nefes aldiginizda bogaz ve geniz bölgesinde yakicilik hissettirmelidir. Alinan bu çimen kokulari, acilik ve yakicilik zeytinyaginizin fenolik bilesenlerinden kaynaklanir ve zeytinyaginizin antioksidan kapasitesinin zengin oldugunu gösterir.

Nova Vera'da üretilen tüm ürünler, özel iklimlendirmeli depoda maksimum 18 C - 20 C araliginda muhafaza edilmektedir.

Memecik Erken Hasat Zeytinyagi'nin karakteristik özellikleri çagla badem, roka, tere, ege otlar ve domatestir.

Saklama Kosullari

Zeytinyaginizi, serin, isik ve rutubet almayan bir ortamda saklayabilirsiniz.

Bilyeli Kapak Nasil Açilir?

Zeytinyagi sisenizin kapagini çevirerek açtiktan sonra, siseyi basasagi tutarak birkaç defa sallayin ve ardindan dibine elinizle vurun, yaginiz rahatlikla dökülecektir.

EVO IOOC ITALY 2021ALTIN

LONDON IOOC 2021ALTIN

CANADA IOOC 2021PLATINUM

JOOP 2022 SILVER

OLIVE JAPAN 2022GÜMÜS

LONDON IOOC 2022GÜMÜS