Nova Vera Organic Olive Oil is produced by cold-pressing olives grown in our certified organic groves at an altitude of 600 meters, hand-harvested without any damage, transported to Ayvalik via a cold chain, and then cold-pressed in Nova Vera Ayvalik facilities, which hold BRC and ISO 22000 certifications.

The free fatty acid value is a maximum of 0.25 .

At all stages, from olives to olive oil, the temperature is measured at six points to ensure the paste is kept below 22 C. Early harvest and cold-pressing processing principles are applied precisely to ensure the highest levels of phenolic compounds, naturally found in very high concentrations in olive fruit, are transferred into the olive oil.

The olive oil you taste should evoke freshness and make you feel happy. Furthermore, when you inhale while a little olive oil is in your mouth, you should feel a burning sensation in your throat and nasal passages. These grassy aromas, bitterness, and pungency are due to the phenolic compounds in your olive oil and indicate its rich antioxidant capacity.

All products produced at Nova Vera are stored in specially air-conditioned warehouses at a maximum temperature between 18 C and 20 C.

Nova Vera Organic Olive Oil is characterized by fresh grass, artichokes, tomato leaves, arugula, and fresh green herbs.

Storage Conditions

You can store your olive oil in a cool, dry place away from light and moisture.

How to Open a Ball Cap?

After unscrewing the cap of your olive oil bottle, hold the bottle upside down and shake it a few times, then tap the bottom with your hand your oil will easily pour out.

EVO IOOC ITALY 2021GOLD

EVOOLEUM TOP 100 2021THE BEST IN THE COUNTRY

JOOP 2021BEST IN CLASS

ATHENA 2021GOLD

ATHENA 2021THE BEST IN THE COUNTRY

ANATOLIA IOOC 2021BEST IN THE COUNTRY

TERRA OLIVO 2021GRAN GOLD

NYIOCC 2021SILVER

OLIVE JAPAN 2022 GOLD

JOOP 2022 GOLD

Nova Vera Organik Zeytinyagi, 600 m yükseklikteki organik sertifikasina sahip bahçelerimizde yetisen ve hiç zedelenmeden elle hasat edilen zeytinlerin soguk zincirle Ayvalik'a tasinarak BRC ve ISO 22000 belgelerine sahip Nova Vera Ayvalik tesislerinde soguk sikim yapilmasi ile üretilir.

Serbest yag asitligi degeri ise en çok 0,25'tir.

Zeytinden-zeytinyagina tüm asamalarda 6 noktada isi ölçümü yapilarak hamurun 22 C'nin altinda tutulmasi saglanmaktadir. Erken hasat ve soguk sikim isleme prensipleri tam anlami ile uygulanarak zeytinin meyvesinde dogal olarak çok yüksek oranda bulunan fenolik bilesenlerin en üst düzeyde zeytinyagina geçisini saglamaktir.

Tattiginiz zeytinyagi tazeligi animsatmali ve sizi mutlu hissettirmelidir. Ayrica bir miktar zeytinyagi agzinizda iken nefes aldiginizda bogaz ve geniz bölgesinde yakicilik hissettirmelidir. Alinan bu çimen kokulari, acilik ve yakicilik zeytinyaginizin fenolik bilesenlerinden kaynaklanir ve zeytinyaginizin antioksidan kapasitesinin zengin oldugunu gösterir.

Nova Vera'da üretilen tüm ürünler, özel iklimlendirmeli depoda maksimum 18 C - 20 C araliginda muhafaza edilmektedir.

Nova Vera Organik Zeytinyagi'nin karakteristik özellikleri taze çimen, enginar, domates yapragi , roka ve yesil taze otlardir.

Saklama Kosullari

Zeytinyaginizi, serin, isik ve rutubet almayan bir ortamda saklayabilirsiniz.

Bilyeli Kapak Nasil Açilir?

Zeytinyagi sisenizin kapagini çevirerek açtiktan sonra, siseyi basasagi tutarak birkaç defa sallayin ve ardindan dibine elinizle vurun, yaginiz rahatlikla dökülecektir.

EVO IOOC ITALY 2021ALTIN

EVOOLEUM TOP 100 2021ÜLKENIN EN IYISI

JOOP 2021SINIFININ EN IYISI

ATHENA 2021ALTIN

ATHENA 2021ÜLKENIN EN IYISI

ANATOLIA IOOC 2021ÜLKENIN EN IYISI

TERRA OLIVO 2021GRAN ALTIN

NYIOCC 2021GÜMÜS

OLIVE JAPAN 2022 GOLD

JOOP 2022 GOLD