Nova Vera Early Harvest Trilye is produced by harvesting Trilye olives, grown in our groves at an altitude of 600 m in Salihli, Manisa, without any damage, by hand, through a cold chain, and then transporting them to Ayvalik. They are then cold-pressed in Nova Vera Ayvalik facilities, which hold BRC and ISO 22000 certifications.

The free fatty acid value is at most 0.2 .

At all stages, from olives to olive oil, temperature measurements are taken at six points to ensure the paste remains below 22 C. Early harvest and cold-press processing principles are strictly applied to ensure the highest levels of phenolic compounds, naturally found in olive fruit, are transferred into the olive oil.

The olive oil you taste should evoke freshness and make you feel happy. Furthermore, when you inhale while a little olive oil is in your mouth, you should feel a burning sensation in your throat and nasal passages. These grassy odors, bitterness, and pungency are due to the phenolic compounds in your olive oil and indicate its rich antioxidant capacity.

All products produced at Nova Vera are stored in specially air-conditioned warehouses at a maximum temperature of 18 C - 20 C.

Trilye Early Harvest Olive Oil is characterized by fresh grass, artichoke, tomato leaves, arugula, and fresh green herbs.

Storage Conditions

You can store your olive oil in a cool, dry place away from light and moisture.

How to Open a Ball Cap?

After unscrewing the cap of your olive oil bottle, hold the bottle upside down and shake it a few times, then tap the bottom with your hand your oil will easily pour out.

NYIOOC 2021

GOLD

OLIVE JAPAN 2021

GOLD

EVO IOOC ITALY 2021

GOLD

JOOP 2021

GOLD

LONDON IOOC 2021

GOLD

TERRA OLIVO 2021

GOLD

ANATOLIA IOOC 2021

SILVER

Nova Vera Erken Hasat Trilye, Manisa Salihli'de 600 m yükseklikteki bahçelerimizde yetisen ve hiç zedelenmeden elle hasat edilen Trilye cinsi zeytinlerin soguk zincirle Ayvalik'a tasinarak BRC ve ISO 22000 belgelerine sahip Nova Vera Ayvalik tesislerinde soguk sikim yapilmasi ile üretilir.

Serbest yag asitligi degeri ise en çok 0,2'dir.

Zeytinden-zeytinyagina tüm asamalarda 6 noktada isi ölçümü yapilarak hamurun 22 C'nin altinda tutulmasi saglanmaktadir. Erken hasat ve soguk sikim isleme prensipleri tam anlami ile uygulanarak zeytinin meyvesinde dogal olarak çok yüksek oranda bulunan fenolik bilesenlerin en üst düzeyde zeytinyagina geçisini saglamaktir.

Tattiginiz zeytinyagi tazeligi animsatmali ve sizi mutlu hissettirmelidir. Ayrica bir miktar zeytinyagi agzinizda iken nefes aldiginizda bogaz ve geniz bölgesinde yakicilik hissettirmelidir. Alinan bu çimen kokulari, acilik ve yakicilik zeytinyaginizin fenolik bilesenlerinden kaynaklanir ve zeytinyaginizin antioksidan kapasitesinin zengin oldugunu gösterir.

Nova Vera'da üretilen tüm ürünler, özel iklimlendirmeli depoda maksimum 18 C - 20 C araliginda muhafaza edilmektedir.

Trilye Erken Hasat Zeytinyagi'nin karakteristik özellikleri taze çimen, enginar, domates yapragi , roka ve yesil taze otlardir.

Saklama Kosullari

Zeytinyaginizi, serin, isik ve rutubet almayan bir ortamda saklayabilirsiniz.

Bilyeli Kapak Nasil Açilir?

Zeytinyagi sisenizin kapagini çevirerek açtiktan sonra, siseyi basasagi tutarak birkaç defa sallayin ve ardindan dibine elinizle vurun, yaginiz rahatlikla dökülecektir.

NYIOOC 2021

ALTIN

OLIVE JAPAN 2021

ALTIN

EVO IOOC ITALY 2021

ALTIN

JOOP 2021

ALTIN

LONDON IOOC 2021

ALTIN

TERRA OLIVO 2021

ALTIN

ANATOLIA IOOC 2021

GÜMÜS