Nova Vera Early Harvest Yamalak is a local variety specific to the Aydin region. It is produced by harvesting Yamalak Sarisi olives without bruising them using branch shakers, transporting them to Ayvalik in refrigerated trucks, and cold pressing them at the Nova Vera Ayvalik facilities, which hold BRC and ISO 22000 certifications.

The free fatty acid value is at most 0.12 .

The temperature is measured at six points throughout all stages, from olives to olive oil, to ensure the paste is kept below 22 C. Early harvest and cold-pressing processing principles are strictly applied to ensure the highest levels of phenolic compounds, naturally found in high concentrations in the olive fruit, are transferred into the olive oil.

The olive oil you taste should evoke freshness and make you feel happy. Furthermore, when you inhale while a little olive oil is in your mouth, you should feel a burning sensation in your throat and nasal passages. These grassy aromas, bitterness, and pungency are due to the phenolic compounds in your olive oil and indicate its rich antioxidant capacity.

All products produced at Nova Vera are stored in specially air-conditioned warehouses at a maximum temperature between 18 C and 20 C.

Yamalak Sarisi Early Harvest Olive Oil is characterized by apple, Deveci pear, green tea, and grass.

Storage Conditions

You can store your olive oil in a cool, dry place away from light and moisture.

How to Open a Ball Cap?

After unscrewing the cap of your olive oil bottle, hold the bottle upside down and shake it a few times, then tap the bottom with your hand your oil will easily pour out.

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Nova Vera Erken Hasat Yamalak, Aydin bölgesine özgü yerel bir çesittir.Zedelenmeden dal sarsicilar ile hasat edilen Yamalak Sarisi cinsi zeytinlerin sogutuculu kamyonlar ile Ayvalik'a tasinarak BRC ve ISO 22000 belgelerine sahip Nova Vera Ayvalik tesislerinde soguk sikim yapilmasi ile üretilir.

Serbest yag asitligi degeri ise en çok 0,12'dir.

Zeytinden-zeytinyagina tüm asamalarda 6 noktada isi ölçümü yapilarak hamurun 22 C'nin altinda tutulmasi saglanmaktadir. Erken hasat ve soguk sikim isleme prensipleri tam anlami ile uygulanarak zeytinin meyvesinde dogal olarak çok yüksek oranda bulunan fenolik bilesenlerin en üst düzeyde zeytinyagina geçisini saglamaktir.

Tattiginiz zeytinyagi tazeligi animsatmali ve sizi mutlu hissettirmelidir. Ayrica bir miktar zeytinyagi agzinizda iken nefes aldiginizda bogaz ve geniz bölgesinde yakicilik hissettirmelidir. Alinan bu çimen kokulari, acilik ve yakicilik zeytinyaginizin fenolik bilesenlerinden kaynaklanir ve zeytinyaginizin antioksidan kapasitesinin zengin oldugunu gösterir.

Nova Vera'da üretilen tüm ürünler, özel iklimlendirmeli depoda maksimum 18 C - 20 C araliginda muhafaza edilmektedir.

Yamalak Sarisi Erken Hasat Zeytinyagi'nin karakteristik özellikleri elma, deveci armut, yesil çay ve çimendir.

Saklama Kosullari

Zeytinyaginizi, serin, isik ve rutubet almayan bir ortamda saklayabilirsiniz.

Bilyeli Kapak Nasil Açilir?

Zeytinyagi sisenizin kapagini çevirerek açtiktan sonra, siseyi basasagi tutarak birkaç defa sallayin ve ardindan dibine elinizle vurun, yaginiz rahatlikla dökülecektir.

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